Rajma Kebab:

• 1½ cups rajma (kidney beans), boiled or canned
• 2 green chilies
• 1 inch ginger
• 2 cloves garlic
• 1 tbsp oil
• 1 medium onion, finely chopped
• 1 small beetroot, grated
• 2 medium potatoes, boiled and grated
• 1½ tsp taco seasoning
• ½ tsp smoked paprika
• ½ tsp red chili powder
• 1 tsp roasted cumin powder
• ½ tsp oregano
• ½ tsp garam masala
• 2 tsp soy sauce
• 2 tsp lemon juice
• Salt, to taste
• 2 tbsp cilantro, finely chopped
• ¼ cup breadcrumbs
• Ghee or oil, for pan frying

Veggies:

• 1 medium onion, thinly sliced
• ¼ cup multicolor cabbage, thinly sliced
• 1 carrot, thinly sliced
• 2 tbsp mixed color bell peppers, sliced

Slider Assembly:

• 9 slider buns
• 3 cups mint cilantro chutney
• 1 cup cheese
• 3 tbsp sriracha mayo
• 2 tbsp herbed garlic butter (2 tbsp melted butter mixed with 1 clove grated garlic and mixed herbs)
• Avocado crema (see Tandoori Paneer Tacos with Avocado Crema recipe)
• Strawberry salsa (see Strawberry Salsa recipe)