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Quick Strawberry Cucumber Salad

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  • Prep Time: 10 minutes
  • Cook Time: None
  • Total Time: 10 minutes
  • Yield: 4-6 servings 1x
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mediterranean, American
  • Diet: Vegetarian

Description

This refreshing strawberry cucumber salad is the perfect balance of sweet strawberries, crisp cucumbers, and tangy feta, all drizzled with a zesty golden balsamic dressing. A perfect side dish for summer gatherings or a light, healthy snack


Ingredients

Scale
  1. 1 1/2 pounds strawberries, quartered

  2. 4 cups cucumbers, chopped

  3. 1 small red onion, chopped

  4. 8 ounces feta cheese, cubed

  5. 1/2 cup fresh mint, minced

  6. 1/3 cup olive oil

  7. 1/3 cup golden balsamic vinegar

  8. 2 tablespoons lemon juice

  9. 1/4 teaspoon pepper


Instructions

  • Prepare the Ingredients:

    • Quarter the strawberries.

    • Chop the cucumbers and red onion.

    • Cube the feta cheese.

    • Mince the fresh mint.

  • Make the Dressing:
    In a small bowl, whisk together the olive oil, golden balsamic vinegar, lemon juice, and pepper until well combined.

 

  • Combine and Toss:
    In a large bowl, combine the strawberries, cucumbers, red onion, feta cheese, and fresh mint.
    Pour the dressing over the salad and toss gently to combine. Serve immediately and enjoy!


Notes

  • For added flavor, try adding a drizzle of honey to the dressing for a touch of sweetness.

  • This salad is best served fresh but can be stored in the refrigerator for up to 2 hours before serving.

 

  • Swap feta with goat cheese for a different twist on this dish.


Nutrition

  • Serving Size: 1/6 of the recipe
  • Calories: 180
  • Sugar: 11g
  • Sodium: 320mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 15mg