Description
A luscious, creamy spread combining rich butter with warm pumpkin spice, sweet honey, and a hint of vanilla — perfect for elevating your fall breads, biscuits, and muffins.
Ingredients
Scale
- 1 stick butter (1/2 cup), room temperature
- 3 tablespoons pumpkin puree
- 3 tablespoons honey
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla
Instructions
- In a small bowl, combine all ingredients.
- Whip together until fully incorporated and smooth.
- Store in the refrigerator in a sealed container until ready to use.
Notes
- Use room temperature butter for easier mixing.
- Adjust honey for desired sweetness.
- Perfect for spreading on warm bread, pancakes, or muffins.
- Let sit at room temperature a few minutes before serving for easy spreading.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 5g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 25mg