Description
Creamy, cozy, and bursting with warm fall flavors—this Pumpkin Spice Ice Cream with Walnuts is everything you love about autumn in a scoop! With smooth pumpkin puree, sweet condensed milk, aromatic spices, and crunchy toasted walnuts, this no-churn treat is ridiculously easy and deeply satisfying. Perfect for holiday desserts or just indulging your seasonal cravings. #PumpkinSpiceEverything #NoChurnIceCream #FallDessertVibes
Ingredients
Scale
Ice Cream Base
- 200 g (¾ cup) pumpkin puree
- 190 ml (¾ cup) condensed milk
- 300 ml (1¼ cups) double cream
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- ⅛ teaspoon ground ginger
Mix-Ins
- 100 g (3.5 oz) walnuts, toasted and chopped
Instructions
- In a large mixing bowl, whisk together the pumpkin puree, condensed milk, cinnamon, nutmeg, cloves, and ginger until smooth and well combined.
- In a separate chilled bowl, whip the double cream until soft peaks form.
- Gently fold the whipped cream into the pumpkin mixture, using a spatula to keep the airiness intact.
- Stir in the toasted and chopped walnuts until evenly distributed.
- Pour the mixture into a freezer-safe container and smooth the top.
- Cover and freeze for at least 6 hours, or overnight, until firm.
- When ready to serve, let sit at room temperature for a couple minutes to soften slightly before scooping.
- Top with extra walnuts or a sprinkle of cinnamon if desired, and enjoy!
Notes
- You can use canned or homemade pumpkin puree—just make sure it’s not pumpkin pie filling.
- For extra flavor, add a splash of vanilla extract or maple syrup to the base.
- Swap walnuts for pecans or leave them out for a nut-free version.
- To toast walnuts: spread on a baking sheet and bake at 350°F (175°C) for 8–10 minutes, stirring halfway through.
- No ice cream maker needed—this is a no-churn recipe!
Nutrition
- Serving Size: 1 scoop (about 130g)
- Calories: 290
- Sugar: 18g
- Sodium: 45mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg