Description
A delicious and festive twist on the classic coquito, this Puerto Rican Chocolate Coquito blends the rich flavors of coconut and dark chocolate with spices, creating a creamy and indulgent holiday drink. Perfect for sipping at gatherings
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 can (15 oz) cream of coconut (e.g., Coco López)
- 1 can (13.5 oz) coconut milk
- 1/2 cup dark or semi-sweet chocolate chips (melted)
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/4 tsp nutmeg
- Pinch of salt
Optional Garnish:
- Whipped cream
- Grated chocolate or chocolate syrup
- Cinnamon stick
Instructions
- Melt the Chocolate:
- Melt the chocolate chips in a microwave-safe bowl or double boiler until smooth. Let cool slightly.
- Blend the Ingredients:
- In a blender, combine sweetened condensed milk, evaporated milk, cream of coconut, coconut milk, and melted chocolate. Blend until smooth.
- Add Spices and Flavors:
- Add ground cinnamon, vanilla extract, nutmeg, and a pinch of salt. Blend again until fully incorporated.
- Refrigerate:
- Transfer to an airtight container and refrigerate for at least 2 hours to chill.
- Serve and Garnish:
- Stir or shake the coquito before serving. Garnish with whipped cream, grated chocolate, chocolate syrup, or a cinnamon stick as desired.
Notes
- For an alcoholic version, add rum to taste (about 1 to 2 cups, depending on preference).
- Coquito can be made ahead of time and stored in the refrigerator for up to 1 week.
- Shake well before serving, as ingredients may separate while chilling.
Nutrition
- Serving Size: 1 serving (based on 6 servings)
- Calories: 250 kcal
- Sugar: 27 g
- Sodium: 90 mg
- Fat: 14 g
- Saturated Fat: 10 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 30 mg