Description
This creamy, fluffy Pudding Cool Whip Frosting is the perfect topping for cakes, cupcakes, or cookies! With its rich vanilla flavor and smooth texture, it’s a simple yet delicious way to elevate your desserts.
Ingredients
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1 package instant vanilla pudding mix (3.4 oz)
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2 tablespoons powdered sugar
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1/2 cup milk
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1 teaspoon vanilla extract
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8 oz container Cool Whip, thawed
Instructions
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In a large mixing bowl, combine the pudding mix, powdered sugar, milk, and vanilla extract.
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Beat the mixture with an electric mixer on medium-high speed for 2 minutes until smooth and slightly thickened.
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Add Cool Whip to the bowl and continue to beat on medium speed until the frosting is light, fluffy, and fully combined.
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Use immediately to frost cakes, cupcakes, cookies, or as a dip.
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Store leftovers in an airtight container in the refrigerator.
Notes
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This frosting can also be used as a dip for fruits or graham crackers.
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You can experiment with different flavored pudding mixes (e.g., chocolate or butterscotch) for variation.
Nutrition
- Serving Size: 1/12 of the recipe (about 1/4 cup)
- Calories: 120 kcal
- Sugar: 10g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg