Powdered Milk Balls
If you’re craving a quick, delicious, and delightful treat, look no further than these easy-to-make Powdered Milk Balls. With just three simple ingredients, you can whip up a batch of these no-bake sweets that are perfect for parties, after-school snacks, or even as a delightful addition to your dessert table. Not only are they easy to prepare, but they also offer the perfect balance of creaminess, sweetness, and chewiness that can satisfy any sweet tooth.
Why You Will Love This Recipe
This recipe is a great option for anyone looking for a simple yet delicious treat. The combination of powdered milk, sweetened condensed milk, and desiccated coconut creates a rich and flavorful ball of goodness. These treats are not only quick to prepare, but they also require minimal clean-up and no baking, making them an excellent option for busy days. Plus, they are customizable! Feel free to add ingredients like nuts, chocolate chips, or even dried fruits to cater to your personal taste.
Ingredients
Here’s everything you need to make these delicious Powdered Milk Balls:
- 1 cup powdered milk: This will form the base of your yummy treats and provide a rich, creamy flavor.
- 1 cup sweetened condensed milk: This will add sweetness and bind the ingredients together, giving the balls a soft texture.
- 1 cup desiccated coconut: This provides a nice chewiness and helps to coat each ball, enhancing both flavor and presentation. You may also want extra for rolling.
Directions
Step 1: In a large mixing bowl, combine the powdered milk, sweetened condensed milk, and desiccated coconut. Use a spatula or your hands to mix until a dough-like consistency forms. Ensure that all the ingredients are well combined.
Step 2: Once the dough is combined, take small sections of the mixture and roll them between your palms to form small balls, about 1 inch in diameter. This step is simple and can be fun for kids to help with.
Step 3: After rolling the mixture into balls, place them on a plate. Take the extra desiccated coconut and roll each ball into it until lightly coated. This adds flavor and texture while also making the balls visually appealing.
Step 4: Once coated, place the balls in the refrigerator for about 30 minutes to firm up. Chilling helps enhance their texture and makes them easier to handle when serving.
Step 5: After chilling, your Powdered Milk Balls are ready to enjoy! Serve them in a decorative bowl or plate, and enjoy your sweet treats.
Pro Tips for Making Powdered Milk Balls
- For extra flavor, consider adding a teaspoon of vanilla extract or almond extract when mixing the ingredients.
- If you like crunch, mix in some finely chopped nuts or chocolate chips to the dough before rolling it into balls.
- When coating with desiccated coconut, you can also use cocoa powder or crushed nuts for a different flavor profile.
- Keep these treats fresh by storing them in an airtight container in the refrigerator, where they can last for up to one week.
- Get creative with your presentation; use colorful wrappers to make these treats an attractive gift or party favor.
FAQs
Can I use regular milk instead of powdered milk?
No, using regular milk wouldn’t yield the right consistency for the dough. Powdered milk is essential in creating the right texture.
Can I substitute sweetened condensed milk?
Yes, you can use evaporated milk mixed with sugar as a substitute, but it may alter the flavor slightly.
What can I add to the balls for more flavor?
You can add ingredients like chopped nuts, dried fruits, or flavored extracts to give your balls a unique twist.
How should I store the leftovers?
Store the Powdered Milk Balls in an airtight container in the refrigerator for up to one week.
Can I freeze these treats?
Yes, you can freeze them! Just ensure they are wrapped well to prevent freezer burn. Thaw them in the refrigerator when you want to enjoy them.
Conclusion
These Powdered Milk Balls are the perfect solution when you’re in the mood for a quick, sweet treat. With only three ingredients and some easy steps, you’ll have delicious snacks ready in no time. Their versatility means you can easily modify flavors to suit your preferences, making them a fun and engaging treat to make with family or friends. Whether they’re enjoyed as a snack or dessert, these delightful bites are sure to be a hit!