Description
Pot Roast Beef Philly Cheese Steak Dip is a rich, creamy, and cheesy appetizer combining tender slow-cooked beef, sharp provolone, and cream cheese with caramelized vegetables. Perfect for gatherings, game days, or cozy nights, this dip offers the bold flavors of a Philly cheesesteak in a comforting, crowd-pleasing form.
Ingredients
Beef
- Tender shredded pot roast beef – about 2 cups
Cheeses
- Provolone cheese, shredded – 1 cup
- Cream cheese, softened – 8 oz (1 package)
Vegetables
- Green bell pepper, diced – 1 medium
- Onions, diced – 1 medium
- Garlic, minced – 2 cloves
Liquids & Seasonings
- Beef broth – ½ cup
- Salt – to taste
- Black pepper – to taste
- Olive oil or cooking oil – 1 tablespoon (for sautéing)
Instructions
- Prepare the Beef: Start with shredded pot roast beef, ideally slow-cooked until fork-tender. If you don’t have leftover beef, cook a small roast with your favorite seasonings until soft, then shred it finely.
- Sauté the Vegetables: In a large skillet, heat oil over medium heat and sauté diced onions and green bell pepper until caramelized and tender, about 8-10 minutes. Add minced garlic in the last minute for aroma.
- Combine Ingredients: Add the shredded beef into the skillet with the sautéed vegetables. Stir in cream cheese, provolone cheese, and beef broth. Cook over low heat, stirring constantly, until the cheeses melt and the mixture is creamy and well combined.
- Season and Blend: Season the dip with salt and pepper to taste. If the dip feels too thick, gradually add more beef broth to reach your preferred consistency. Stir thoroughly to balance the flavors.
- Serve Warm: Transfer the dip to a serving bowl or oven-safe dish and keep warm. Serve immediately with your favorite dippers like chips, bread, or vegetables.
Notes
- Use quality pot roast for the best flavor and tenderness.
- Don’t skip the caramelized onions and peppers for authentic Philly flavor.
- Melt cheeses slowly over low heat to keep the dip smooth and creamy.
- Adjust consistency with broth gradually depending on how thick or spreadable you want the dip.
- Serve the dip immediately after cooking or keep warm in a slow cooker for best results.
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg