Pomegranate Halloumi Couscous Bowls with Mint Yogurt
Delight your taste buds with these Pomegranate Halloumi Couscous Bowls featuring a vibrant Mint Yogurt dressing. This dish not only brings together fresh flavors but is also packed with protein, making it a nutritious choice for lunch or dinner.
Why You Will Love This Recipe
The combination of nutty couscous, crispy halloumi, and juicy pomegranate seeds offers a symphony of textures and flavors that is both satisfying and refreshing. The creamy mint yogurt adds a cooling contrast to the dish, making it perfect for warm weather or as a hearty meal any time of year. Quick to prepare, this recipe needs just 20 minutes from start to finish and is perfect for meal prep, serving, or entertaining!
Pro Tips for Making Pomegranate Halloumi Couscous Bowls
- Choose Fresh Ingredients: Opt for high-quality halloumi and fresh herbs to elevate your dish.
- Make It Vegan: Substitute halloumi with tofu for a plant-based version.
- Meal Prep Friendly: Prepare the couscous and yogurt in advance for quick assembly later.
Ingredients
For this delectable dish, you will need the following:
- 1 cup couscous
- 1 cup boiling water or vegetable broth
- 1 block (8 oz) halloumi cheese, sliced
- 1/2 cup pomegranate seeds
- 1/4 cup chopped cucumber
- 2 tablespoons chopped red onion
- 2 tablespoons chopped fresh parsley
- 1 tablespoon olive oil
For the Mint Yogurt:
- 1/2 cup plain Greek yogurt
- 1 tablespoon finely chopped fresh mint
- 1 teaspoon lemon juice
- Salt and pepper, to taste
Directions
Follow these easy steps to create your Pomegranate Halloumi Couscous Bowls:
- Step 1: Place couscous in a heatproof bowl and pour boiling water or vegetable broth over it. Cover and let it sit for 5 minutes, then fluff with a fork.
- Step 2: In a skillet over medium heat, cook halloumi slices in olive oil until golden brown on both sides, about 2-3 minutes per side.
- Step 3: In a small bowl, mix Greek yogurt, chopped mint, lemon juice, salt, and pepper until well combined.
- Step 4: Assemble the bowls starting with couscous as the base, and then top with the seared halloumi, pomegranate seeds, cucumber, red onion, and parsley.
- Step 5: Drizzle with mint yogurt just before serving.
Nutritional Information
This recipe serves four people and contains approximately 390 kcal per serving. It’s not only delicious but also a great source of protein and fiber, particularly from the couscous and pomegranate seeds.
Frequently Asked Questions
Can I make the mint yogurt ahead of time?
Yes, the mint yogurt can be prepared a day in advance and stored in the refrigerator until ready to use.
What can I substitute for halloumi cheese?
You can use firm tofu or a plant-based cheese alternative if you want a vegan version of this recipe.
How long does cooked couscous last in the fridge?
Cooked couscous can be stored in the fridge for up to 3-4 days in an airtight container.
Can I add more vegetables to this recipe?
Absolutely! Feel free to add vegetables such as bell peppers, zucchini, or cherry tomatoes for added flavor and texture.
Is halloumi suitable for grilling?
Yes! Halloumi is excellent for grilling due to its high melting point, giving it a lovely char without falling apart.
Conclusion
This Pomegranate Halloumi Couscous Bowl with Mint Yogurt is a perfect blend of taste and nutrition. Whether you are hosting a dinner party or preparing a healthy meal for yourself, this dish is sure to impress. Enjoy the vibrant flavors and textures that come together in just 20 minutes, making it an excellent option for busy days. Embrace the wholesome goodness of this meal—it is a delightful addition to your culinary repertoire.
