Polish Sausage Sauerkraut and Potatoes
Gather these ingredients for a delightful dish seasoned with love:
- 2 (14-ounce) cans sauerkraut, undrained (or 1 (2-pound) bag)
- 5 to 6 potatoes, peeled and cut into large chunks
- 1 cup water
- 1 pound Polish sausage, cut into chunks
- 1 teaspoon caraway seeds
- 1 bay leaf
- 1/4 teaspoon pepper
Directions
Follow these simple steps to prepare the meal:
- Step 1: Place the sauerkraut and potato chunks in a crockpot.
- Step 2: Add the caraway seeds, bay leaf, pepper, and water to the crockpot.
- Step 3: Lay the cut Polish sausage on top of the vegetable mixture.
- Step 4: Cover the crockpot with the lid and set it to cook on high for 4 hours or on low for 6 hours, until the potatoes are tender.
- Step 5: Remove the bay leaf before serving and enjoy your delicious dish with crusty bread if desired.
Frequently Asked Questions
1. Can I use other types of sausage?
Yes, you can substitute with smoked sausage, kielbasa, or even turkey sausage for a lighter option.
2. How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
3. Can I freeze this dish?
Yes, this dish freezes well. Store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
4. What side dishes go well with this recipe?
This dish pairs wonderfully with crusty bread, a side salad, or even some roasted vegetables for a complete meal.
5. Is this dish gluten-free?
Yes, this recipe is gluten-free if you ensure that the sausage used is gluten-free as well.
Conclusion
This Polish sausage, sauerkraut, and potatoes recipe is a fantastic way to experience the comforting flavors of home-cooked meals. With its simple preparation and slow-cooked flavor profile, it’s bound to become a favorite in your household. Enjoy the blend of flavors and the warmth it offers, and don’t forget to share it with family and friends for a delightful gathering! Happy cooking!
