Pizza Monkey Bread
Gather these simple ingredients to get started on your Pizza Monkey Bread:
- 2 cans of refrigerated biscuits
- 1 cup shredded mozzarella cheese
- 1 cup pepperoni slices, quartered
- 1/2 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 1/2 teaspoon garlic powder
- 1 cup marinara sauce (for dipping)
- 1/4 cup melted butter
- Cooking spray
Directions
Follow these easy steps to assemble and bake your Pizza Monkey Bread:
- Step 1: Preheat your oven to 375°F (190°C) and generously coat a bundt pan with cooking spray to prevent sticking.
- Step 2: Cut each refrigerated biscuit into quarters, making it easier to mix with the other ingredients.
- Step 3: In a large bowl, combine the biscuit pieces with mozzarella cheese, quartered pepperoni, grated Parmesan, Italian seasoning, and garlic powder. Toss everything together to ensure an even coating.
- Step 4: Drizzle the melted butter over the biscuit mixture and gently toss again to ensure all pieces are well-coated.
- Step 5: Transfer the mixture into the prepared bundt pan, spreading it out evenly to allow for even baking.
- Step 6: Bake for 25–30 minutes or until the top is golden brown. If it starts to brown too quickly, cover it with foil to prevent burning.
- Step 7: Once done, let the bread cool in the pan for about 10 minutes. Then, carefully invert it onto a serving plate.
- Step 8: Warm the marinara sauce in a small saucepan and serve it on the side for dipping.
Pro Tips for Making Pizza Monkey Bread
- Try adding other favorite pizza toppings, such as cooked sausage, bell peppers, or olives, to customize the flavor.
- If you can find flavored biscuit dough (like garlic or herb), it can enhance the overall flavor of your monkey bread.
- Experiment with different cheeses! Along with mozzarella, consider adding provolone or cheddar for a unique taste.
- Make it ahead! You can prepare the mixture and store it overnight in the refrigerator; just bake it the next day.
- For a spicy kick, add crushed red pepper flakes or diced jalapeños to the mixture.
FAQs
1. Can I use homemade dough instead of refrigerated biscuits?
Absolutely! Homemade dough will give the bread a fresher taste and texture. Just ensure it is rolled out into small pieces before combining with the other ingredients.
2. How should I store leftovers?
Store any leftover Pizza Monkey Bread in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
3. Is this recipe suitable for freezing?
Yes, you can freeze the assembled but unbaked monkey bread. Just cover it tightly and freeze for up to 2 months. Bake straight from the freezer; add an extra 10–15 minutes to the cooking time.
4. What can I serve with Pizza Monkey Bread?
Marinara sauce is classic for dipping, but you can also serve it with ranch dressing or a garlic butter dip for added flavor.
5. Can I make a vegetarian version?
Yes! Simply omit the pepperoni and add more veggies like mushrooms, olives, or spinach to the mix.
Conclusion
Pizza Monkey Bread is a fun and delicious alternative to traditional pizza that everyone can enjoy. Its combination of cheesy goodness and pepperoni flavor makes it a perfect appetizer or snack for any occasion. With this easy recipe, you can whip up a batch in just about 40 minutes, making it an ideal choice for busy weeknights or impromptu gatherings. Try it out, and watch it disappear in no time!