Description
These Pistachio Pudding Cookies are soft, chewy, and packed with the rich, nutty flavor of pistachios. A fun twist on traditional cookies that everyone will love
Ingredients
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1 cup unsalted butter, softened
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1 cup sugar
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1 package pistachio pudding mix
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2 large eggs
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2 1/2 cups all-purpose flour
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1 tsp baking soda
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1 cup chopped pistachios
Instructions
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Preheat the Oven: Preheat your oven to 350°F (175°C).
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Cream the Butter and Sugar: In a large bowl, cream together the butter and sugar until fluffy.
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Add Pudding Mix and Eggs: Add the pistachio pudding mix and eggs to the butter and sugar mixture, and mix well.
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Mix in the Dry Ingredients: Gradually add the flour and baking soda, mixing until well combined.
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Stir in the Pistachios: Stir in the chopped pistachios.
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Form the Cookies: Drop dough by spoonfuls onto a baking sheet lined with parchment paper.
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Bake: Bake for 10-12 minutes, or until the edges are golden.
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Cool: Allow the cookies to cool slightly before transferring them to a wire rack to cool completely.
Notes
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For extra flavor, add a sprinkle of sea salt on top of the cookies before baking.
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These cookies are great for gifting or sharing at parties.
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If you prefer a softer cookie, slightly underbake them.
Nutrition
- Serving Size: 1 cookie
- Calories: 160 kcal
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg