Pistachio Lemon Breakfast Bread -

Looking for a delightful way to start your morning? This Pistachio Lemon Breakfast Bread is a perfect blend of nutty flavors and zesty lemon that will undoubtedly brighten up your breakfast routine. Packed with shelled pistachios and a refreshing lemon glaze, this loaf is moist, tender, and incredibly easy to make. With a prep time of just 15 minutes and a cooking time of around 60 minutes, you can enjoy this tasty treat any day of the week! Whether you’re preparing for a family gathering or simply treating yourself, this bread is sure to impress.

Why You Will Love This Recipe

This Pistachio Lemon Breakfast Bread is not only delightful in flavor but also offers multiple reasons to love it. The combination of pistachios and lemon creates a unique twist on traditional breakfast breads. The nuts add a satisfying crunch, while the lemon zest provides a refreshing burst of citrus that lifts the overall flavor profile. Additionally, with the use of yogurt and milk, the bread remains tender and moist, ensuring every bite is enjoyable. The garnish of a lemon glaze and extra chopped pistachios takes this breakfast loaf to the next level of deliciousness!

Pro Tips for Making Pistachio Lemon Breakfast Bread

Make sure to finely chop the pistachios to integrate them smoothly into the batter, ensuring even flavor distribution.
Use fresh lemon zest for the best flavor. Avoid the white pith to prevent bitterness.
Do not overmix the batter once combined; stirring until just mixed will yield a lighter loaf.
Check your bread a few minutes before the minimum baking time, as oven temperatures can vary.
Let the bread cool completely before applying the glaze to prevent it from melting off.

Ingredients

This recipe requires simple ingredients that you likely have in your pantry. Here’s what you’ll need:

1 1/2 cups all-purpose flour
1 cup shelled pistachios, finely chopped
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 large eggs
1/2 cup vegetable oil
1/2 cup plain yogurt
1/4 cup milk
1 teaspoon vanilla extract
Zest of 1 lemon

Directions

Step 1: Preheat your oven to 350°F (175°C). Greasing and flouring your loaf pan will help ensure that the bread doesn’t stick, making removal easier once baked.

Step 2: In a large bowl, whisk together the all-purpose flour, chopped pistachios, granulated sugar, baking powder, baking soda, and salt. This dry mix will form the base of your batter.

Step 3: In another bowl, beat together the three large eggs. Once they are well mixed, add the vegetable oil, plain yogurt, milk, vanilla extract, and lemon zest. Mix until the ingredients are fully incorporated and you achieve a smooth consistency.

Step 4: Pour the wet ingredients into the dry ingredients. Gently fold the mixture until just combined, being careful not to overmix to maintain a fluffy texture.

Step 5: Carefully pour the batter into your prepared loaf pan. Smooth the top with a spatula to ensure even baking.

Step 6: Bake for approximately 50-60 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the loaf towards the end of the baking time, as ovens can vary.

Step 7: Allow the loaf to cool in the pan for about 10 minutes. After this initial cooling period, transfer the loaf to a wire rack to cool completely before icing.

For the optional glaze, whisk together 1 cup of powdered sugar and 2 tablespoons of lemon juice until smooth. Drizzle over the cooled loaf and sprinkle additional chopped pistachios on top for a beautiful finish.

FAQs

Can I substitute the pistachios with another nut?

Yes, feel free to swap out pistachios for almonds or walnuts if you prefer a different flavor or do not have pistachios on hand. Just make sure to chop them finely!

How should I store leftover bread?

Keep any leftover bread wrapped in plastic wrap or in an airtight container at room temperature. It should stay fresh for about 3-4 days. For longer storage, freeze it tightly wrapped for up to 3 months.

Can I use almond milk or Greek yogurt instead?

Definitely! Almond milk can be a suitable substitute for regular milk in this recipe, and Greek yogurt can be used in place of plain yogurt for added richness. Just note that Greek yogurt can make the bread denser.

Is there a vegan version of this recipe?

You can make a vegan version by substituting eggs with a flax or chia egg (1 tablespoon of flaxseed meal or chia seeds mixed with 2.5 tablespoons of water equals one egg), and use plant-based yogurt and milk. Moreover, replace the vegetable oil with melted coconut oil for added flavor.

What’s the best way to enjoy this bread?

This bread is delicious on its own, but you can enhance its flavor with a spread of butter or cream cheese. For an extra special treat, serve it warm with a side of fresh fruits or a yogurt parfait!

Conclusion

The Pistachio Lemon Breakfast Bread is a delightful, flavorful way to step up your breakfast game. With its unique blend of textures and tastes, it is sure to be a hit whether you serve it at a brunch gathering or enjoy it on a quiet morning at home. The simple ingredients and straightforward process make it a recipe worth adding to your collection. So go ahead, whip up this delicious loaf and treat yourself to a slice of happiness!