Pistachio Gold Blondies

Gather the following ingredients to make your Pistachio Gold Blondies:

Dry Ingredients

• 1 cup (160 g) all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cardamom
• 1/2 tsp salt

Wet Ingredients

• 3/4 cup (170 g) unsalted butter, browned and cooled slightly
• 1 cup (200 g) light brown sugar, packed
• 1 large egg
• 1 egg yolk
• 2 tsp vanilla extract

Add-ins & Topping

• 1/2 cup (90 g) shelled pistachios, chopped (plus extra for topping)
• Optional: 2 tbsp white chocolate chips for a sweeter bite

Instructions

Get ready for golden edges, a soft center, and a fragrance of toasted nuts and warm cardamom that fills the air:

• Step 1: Brown the butter by melting it in a saucepan over medium heat. Cook until it turns golden brown and nutty-smelling, about 5-7 minutes. Let cool slightly.
• Step 2: In a large bowl, whisk the browned butter with the brown sugar until well combined. Add the egg, egg yolk, and vanilla extract. Mix until glossy.
• Step 3: Sift in the flour, baking powder, cardamom, and salt. Gently fold together until just combined.
• Step 4: Fold in the chopped pistachios and white chocolate chips, if using.
• Step 5: Pour the batter into a lined 8×8-inch (20×20 cm) pan. Smooth the top and sprinkle with extra pistachios.
• Step 6: Bake at 350°F (175°C) for 22-26 minutes, or until the top is golden, and the edges are set while the center remains soft.
• Step 7: Allow the blondies to cool completely in the pan before slicing into squares. The flavors deepen as they rest!

FAQ

Can I substitute another nut for pistachios?

Yes, you can substitute other nuts like walnuts or pecans if you prefer.

How do I store blondies?

Store them in an airtight container at room temperature for up to a week. You can also refrigerate them to prolong freshness.

Can I freeze these blondies?

Yes, you can freeze them! Wrap them tightly in plastic wrap and store them in an airtight container for up to 3 months.

What can I serve with these blondies?

Serve them warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent dessert.

Can I use salted butter instead of unsalted?

Yes, but reduce the added salt in the recipe to maintain balance in flavor.

Conclusion

Pistachio Gold Blondies offer a delightful spin on a classic treat with their nutty, rich flavor enhanced by aromatic spices. These blondies are perfect for sharing at gatherings or savoring as an afternoon treat. Try making them today, and indulge in the warmth and comfort they bring!