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Pistachio Cream Cake

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Indulge in this decadent Pistachio Cream Cake with layers of soft, fluffy cake and creamy frosting. With a delightful blend of pistachios and white chocolate, this cake is perfect for special occasions!

Ingredients

Scale
  1. Cake:
    • 1 1/2 cups all-purpose flour
    • 1 1/2 teaspoons baking powder
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1/2 cup unsalted butter, softened
    • 1/4 cup granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1/2 cup sour cream
    • 1/2 cup whole milk
    • 1 cup shelled pistachios, finely chopped
    • 1/2 cup white chocolate chips

    Frosting:

    • 1 cup unsalted butter, softened
    • 1 cup powdered sugar
    • 1/2 cup heavy cream
    • 1 teaspoon vanilla extract
    • 1/2 cup pistachios, finely chopped (for garnish)

Instructions

  • Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  • In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream and milk, beginning and ending with the dry ingredients. Mix until just combined. Fold in the chopped pistachios and white chocolate chips.
  • Divide the batter evenly among the prepared cake pans and smooth the tops. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
  • For the frosting: In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, heavy cream, and vanilla extract, beating until light and fluffy.
  • Assemble the cake by placing one layer on a serving plate and spreading a generous amount of frosting on top. Repeat with the remaining layers. Frost the top and sides of the cake, then garnish with finely chopped pistachios.
  • Chill the cake for at least 30 minutes before serving to set the frosting.

Notes

For extra flavor, consider adding a drizzle of melted white chocolate over the top before serving. You can also customize the frosting with extra chopped pistachios or even a sprinkle of sea salt for a contrast in flavor!

Nutrition

Find it online: https://grandmarecipesflash.com/pistachio-cream-cake/