Preheat the Oven:

• Preheat oven to 375ºF (190ºC). Line three baking sheets with parchment paper or a silicone mat.

Prepare the Dry Ingredients:

• In a bowl, whisk together the flour, pudding mix, baking soda, and salt. Set aside.

Cream the Butter and Sugars:

• In a large mixing bowl, beat the butter, granulated sugar, and brown sugar for 3-4 minutes until light and fluffy.

Add the Wet Ingredients:

• Add the egg, almond extract, and optional green food coloring. Mix for 1 minute until well combined.

Combine the Dry and Wet Mixtures:

• On low speed, gradually stir in the flour mixture until just combined. Fold in the white chocolate chips and nuts (if using).

Shape the Dough:

• Roll the dough into 1.5-2 tbsp-sized balls and place them 2 inches apart on the baking sheets.

Bake:

• Bake for 11-12 minutes, until the edges are lightly golden.

Optional:

• Press extra white chocolate chips on top of the cookies while they are still warm.

Cool:

• Let the cookies cool for 5-10 minutes on the baking sheet before transferring to a wire rack to cool completely.