Pineapple Upside Down Pound Cake

Gather the following ingredients for your Pineapple Upside Down Pound Cake:

Topping Ingredients:

• 1 cup unsalted butter, melted
• 1 cup packed brown sugar
• Pineapple slices (canned or fresh, drained)
• Maraschino cherries (optional)

Pound Cake Ingredients:

• 2 cups (2 sticks) unsalted butter, softened
• 1 (8 oz) package cream cheese, softened
• 2 cups granulated sugar
• 4 large eggs
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup crushed pineapple, drained
• 2 tsp vanilla extract
• 1/2 cup pineapple juice (from the can or fresh)

Instructions

Follow these simple steps to create your Pineapple Upside Down Pound Cake:

• Step 1: Preheat your oven to 325°F (163°C). Pour the melted butter into the bottom of a greased and floured 10-inch Bundt pan. Sprinkle the brown sugar evenly over the butter.
• Step 2: Arrange pineapple slices in the pan and place a cherry in the center of each ring. Set aside.
• Step 3: In a large bowl, beat the softened butter and cream cheese until smooth and creamy. Gradually add the sugar and beat until light and fluffy.
• Step 4: Add eggs one at a time, mixing well after each addition.
• Step 5: In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture into the wet mixture.
• Step 6: Stir in the crushed pineapple, vanilla extract, and pineapple juice until well combined.
• Step 7: Carefully spoon the batter over the pineapple layer in the prepared pan and smooth the top.
• Step 8: Bake for 65-75 minutes or until a toothpick inserted in the center comes out clean.
• Step 9: Cool in the pan for 15-20 minutes before inverting onto a serving plate. Let it cool completely before slicing.

5 FAQ Pairs

• Can I use fresh pineapple?
  Yes, fresh pineapple adds a delicious flavor, but ensure it is properly drained.
• How do I store leftover pound cake?
  Store it in an airtight container at room temperature for up to 3 days or refrigerate for a week.
• Can I make this cake ahead of time?
  Absolutely! It can be made a day in advance and tastes great afterward.
• Why did my cake fall?
  This can happen due to overmixing, too much leavening agent, or not baking it long enough.
• Can I freeze Pineapple Upside Down Pound Cake?
  Yes, you can freeze it. Just wrap it tightly and it can be kept for up to 3 months.

Conclusion

The Pineapple Upside Down Pound Cake is a delicious and elegant dessert that thrives in its beautiful aesthetics and delectable flavors. With its buttery pound cake base and sweet pineapple topping, it’s the perfect addition to any celebration or gathering. Follow the detailed instructions, pair it with a scoop of ice cream or a dollop of whipped cream, and enjoy the delightful bites of this timeless treat!