Pineapple Upside Down Cake -

Pineapple Upside Down Cake is a classic dessert that combines sweet, caramelized pineapple with a soft, buttery cake. This delightful treat has roots in American cuisine, dating back to the 1920s when pineapples became more widely accessible due to canning technology. The contrast between the sweet, tangy pineapple and the rich cake creates a truly unforgettable dessert experience.

Why You Will Love This Recipe

This Pineapple Upside Down Cake recipe is not only easy to follow but also yields a stunning dessert that is perfect for any occasion. The striking presentation of the pineapple rings and cherries on top makes it a showstopper for parties, while the flavors will delight your taste buds. Whether you’re baking for a holiday gathering or just want to enjoy a slice of nostalgia, this cake is sure to impress. Plus, it can be made using both fresh or canned pineapples, making it versatile for any season.

Ingredients

To create this moist and luscious cake, you will need the following ingredients:

Topping

55g unsalted butter, melted
100g brown sugar
67 pineapple rings, canned or fresh
Maraschino cherries (optional, for the center of each pineapple ring)

Cake Batter

190g all-purpose flour
1 tsp baking powder
1/2 tsp salt
113g unsalted butter, softened
150g granulated sugar
2 large eggs
1 tsp vanilla extract
120ml whole milk
60ml pineapple juice from the canned pineapple

Instructions

Step 1: Preheat your oven to 175°C (350°F). Grease a 9-inch round cake pan with butter or non-stick spray to prevent the cake from sticking.

Step 2: In the prepared cake pan, pour the melted butter over the bottom evenly. Sprinkle the brown sugar over the melted butter, creating a sweet base for the pineapple.

Step 3: Arrange the pineapple rings on top of the brown sugar mixture. If desired, place a maraschino cherry in the center of each pineapple ring for added color and sweetness.

Step 4: In a medium bowl, whisk together the flour, baking powder, and salt. This will ensure that your leavening agent is evenly distributed throughout the cake.

Step 5: In another large bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy. This process helps to incorporate air into the batter, which will contribute to the cake’s texture.

Step 6: Add the eggs to the creamed butter and sugar one at a time, beating well after each addition. Then mix in the vanilla extract.

Step 7: In a separate bowl, combine the whole milk and pineapple juice. This mixture will help to keep the cake moist.

Step 8: Gradually add the dry ingredient mixture to the wet ingredient mixture in three parts, alternating with the milk and juice mixture. Start and end with the dry ingredients, mixing until just combined. Be careful not to overmix, as this can lead to a dense cake.

Step 9: Pour the batter over the arranged pineapples, smoothing the top with a spatula. This will ensure even baking and a nice presentation once inverted.

Step 10: Bake the cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and puffed.

Step 11: Once baked, remove the cake from the oven and let it cool in the pan for 10-15 minutes. This brief cooling period will help the cake release from the pan more easily.

Step 12: Carefully invert the cake onto a serving plate. Gently lift the pan off, and allow the cake to cool completely before slicing and serving. Enjoy your delicious Pineapple Upside Down Cake!

FAQs

Can I use fresh pineapple instead of canned?

Yes! Fresh pineapple will give you a more vibrant flavor and firmer texture. Just make sure to slice it into rings for even placement on the cake.

Can I make this cake ahead of time?

Absolutely! You can bake the cake a day in advance. Just cover it tightly with plastic wrap at room temperature and serve it the next day.

How do I store leftover cake?

Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.

Can I freeze this cake?

Yes, this cake freezes well! Wrap it tightly in plastic wrap and then aluminum foil. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.

What can I serve with this cake?

This Pineapple Upside Down Cake pairs perfectly with whipped cream, vanilla ice cream, or a drizzle of caramel sauce for an extra indulgent treat.

Conclusion

Pineapple Upside Down Cake is a timeless dessert that’s both simple to prepare and visually impressive. Its unique flavor profile of caramelized pineapple and soft cake creates a deliciously nostalgic experience that can take you back to simpler times. Whether you’re baking for a special occasion or just craving something sweet, this recipe is bound to become a favorite in your home. So gather your ingredients, and let’s get baking!