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Pineapple Pretzel Salad

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A delightful combination of sweet, salty, and creamy flavors, this Pineapple Pretzel Salad is the perfect treat for any occasion. With a buttery pretzel crust, creamy filling, and pineapple topping, it’s a crowd-pleasing dessert.

Ingredients

Scale

  1. For the Pretzel Crust:

    • 2 cups (200g) crushed pretzels
    • 3/4 cup (170g) unsalted butter (melted)
    • 3 tbsp granulated sugar

    For the Creamy Layer:

    • 1 (8 oz) package cream cheese (softened)
    • 1 cup (200g) granulated sugar
    • 1 (8 oz) container whipped topping (like Cool Whip)

    For the Pineapple Layer:

    1. 1 (20 oz) can crushed pineapple (undrained)
    2. 1 (3.4 oz) package instant vanilla pudding mix

Instructions

  • Make the Pretzel Crust:

    • Preheat your oven to 350°F (175°C).
    • In a medium bowl, mix the crushed pretzels, melted butter, and sugar until combined.
    • Press the mixture into the bottom of a 9×13-inch baking dish.
    • Bake for 10 minutes, then let cool completely.

  • Prepare the Creamy Layer:

    • In a large bowl, beat the cream cheese and sugar until smooth.
    • Fold in the whipped topping until well combined.
    • Spread the mixture evenly over the cooled pretzel crust.

  • Make the Pineapple Layer:

    • In a medium bowl, mix the crushed pineapple (with juice) and instant vanilla pudding mix until thickened.
    • Spread the pineapple mixture over the creamy layer.

  • Chill and Serve:

    • Refrigerate for at least 2 hours to set.
    • Slice and serve chilled.

Notes

  • Make sure to let the crust cool completely before adding the cream cheese mixture to prevent it from melting.
  • You can substitute fresh pineapple, but using canned pineapple helps achieve the ideal texture and flavor for this recipe.
  • This salad can be made a day ahead, allowing the flavors to meld together for a richer taste.

Nutrition

Find it online: https://grandmarecipesflash.com/pineapple-pretzel-salad/