Pineapple Pecan Cream Cheese Pound Cake

Pineapple Pecan Cream Cheese Pound Cake is a delightful Southern dessert that’s perfect for any occasion, from family gatherings to a sweet treat after dinner. This cake is known for its buttery, dense, and moist texture, complemented by the sweet burst of pineapple and the hearty crunch of pecans. Adding this recipe to your collection will not only bring joy to your taste buds but will also impress anyone who has the opportunity to enjoy a slice. In this post, we will walk you through the ingredients, preparation steps, and some useful tips to make your cake truly special!

Why You Will Love This Recipe

This delicious pound cake encapsulates the essence of Southern hospitality. The combination of creamy textures and tropical flavors creates a unique taste that sets it apart from other cakes. As you slice through the moist cake, you’ll find the rich cream cheese blend perfectly harmonizing with the crushed pineapple and crunchy pecans. Whether served at a picnic or as a comforting dessert at home, every bite delivers a warm, nostalgic feel, making it an instant favorite!

Ingredients

Below are the ingredients you will need to make this sensational Pineapple Pecan Cream Cheese Pound Cake:

• For the Cake:
  • 1½ cups unsalted butter, softened
  • 8 oz cream cheese, softened
  • 3 cups granulated sugar
  • 6 large eggs
  • 1½ tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup crushed pineapple, well-drained
  • 1 cup chopped pecans, toasted if desired
• Optional Glaze:
  • 1 cup powdered sugar
  • 2–3 tbsp pineapple juice or milk
  • ¼ tsp vanilla extract

Instructions

Follow these simple steps to create your Pineapple Pecan Cream Cheese Pound Cake:

• Step 1: Preheat your oven to 325°F (160°C) and grease and flour a bundt pan or a 10-inch tube pan thoroughly.
• Step 2: In a large mixing bowl, beat the softened butter and cream cheese together until the mixture is smooth and fluffy.
• Step 3: Gradually add the sugar and beat for about 3–5 minutes, until it becomes light and creamy.
• Step 4: Add the eggs one at a time, ensuring to beat well after each addition, then stir in the vanilla extract.
• Step 5: In a separate bowl, whisk together the flour, baking powder, and salt.
• Step 6: Gradually add the dry ingredients to the wet mixture, stirring gently just until incorporated. Fold in the crushed pineapple and chopped pecans carefully.
• Step 7: Pour the batter into the prepared pan and bake for 75–85 minutes, or until a toothpick inserted into the center comes out clean.
• Step 8: Allow the cake to cool in the pan for 10–15 minutes before carefully transferring it to a wire rack to cool completely.
• Step 9: For the optional glaze, mix the powdered sugar, pineapple juice or milk, and vanilla extract until smooth and drizzle over the cooled cake. Allow it to set before slicing.

Pro Tips for Making Pineapple Pecan Cream Cheese Pound Cake

• Ensure butter and cream cheese are at room temperature for smooth mixing.
• Do not skip the step of draining the crushed pineapple well to avoid adding excess moisture to the batter.
• For enhanced flavor, toast the pecans lightly before folding them into the batter.
• If you like a sweeter glaze, add more powdered sugar or adjust the amount of juice as needed.
• Storing the cake in an airtight container at room temperature will keep it fresh for several days.

FAQs

1. Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple; just ensure it is finely chopped and well-drained to avoid excess moisture.

2. Is there a gluten-free option for this pound cake?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend suitable for baking.

3. How do I store the cake?

Store the cooled cake in an airtight container at room temperature for up to a week or in the fridge for extended freshness.

4. Can I freeze the cake?

Yes, this cake freezes well. Wrap it tightly in plastic wrap, then foil, and store it in the freezer for up to 3 months.

5. What can I serve with this cake?

This cake pairs wonderfully with whipped cream or vanilla ice cream and fresh fruit for a delightful dessert experience.

Conclusion

Pineapple Pecan Cream Cheese Pound Cake is more than just a dessert; it’s a slice of joy that brings family and friends together. With its rich buttery flavor and delightful texture, this cake is sure to become a cherished recipe in your kitchen. So, gather your ingredients, follow the steps, and enjoy every delicious bite of this Southern classic!