Description
Indulge in this moist and tangy Pineapple Juice Cake, a dessert that’s as tropical as it is irresistible! Topped with a luscious pineapple glaze, it’s perfect for celebrations, summer gatherings, or simply satisfying a sweet craving.
Ingredients
Scale
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For the Cake:
- 2 1/2 cups all-purpose flour: For structure and texture.
- 2 cups granulated sugar: Adds sweetness.
- 1 tsp baking powder: Helps the cake rise.
- 1 tsp baking soda: Ensures a soft texture.
- 1/2 tsp salt: Enhances flavors.
- 1 cup unsalted butter (softened): For richness and moisture.
- 1/2 cup pineapple juice: Adds tropical flavor.
- 1/2 cup buttermilk: Keeps the cake tender.
- 4 large eggs: Provides structure and richness.
- 1 tsp vanilla extract: Adds warmth and depth of flavor.
For the Glaze:
- 1 1/2 cups powdered sugar: For a smooth, sweet glaze.
- 1/4 cup pineapple juice: For a tangy kick.
- 1 tsp vanilla extract: Complements the pineapple flavor.
Instructions
Make the Cake:
- Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or round cake pans.
- Mix Wet Ingredients: In a large bowl, beat the softened butter and sugar until creamy. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Blend Together: Gradually mix the dry ingredients into the wet mixture, alternating with pineapple juice and buttermilk. Stir until the batter is smooth.
- Bake: Pour the batter into the prepared pan and bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Make the Glaze:
- In a medium bowl, whisk together powdered sugar, pineapple juice, and vanilla extract until smooth.
- Drizzle the glaze over the cooled cake, letting it drip down the sides.
Notes
- For extra flavor, add a pinch of cinnamon or nutmeg to the batter.
- Use fresh pineapple juice for a brighter flavor.
- The cake stays moist for 3–4 days when stored in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 36g
- Sodium: 170mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg