Pineapple Heaven Cake: A Slice of Tropical Bliss
This Pineapple Heaven Cake is a moist and flavorful treat that brings a tropical twist to your dessert table. With a soft texture and a sweet pineapple glaze, it’s the perfect balance of sweet and tangy. Whether for a family gathering or a special occasion, this cake will become your go-to favorite
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 10-15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour – Gives the cake its structure.
- 1 tsp baking powder – Helps the cake rise.
- 1/2 tsp salt – Enhances the flavor.
- 1/2 cup unsalted butter, softened – Adds richness and moisture.
- 1 cup granulated sugar – Sweetens the cake.
- 2 large eggs – Binds the ingredients together and adds moisture.
- 1 tsp vanilla extract – Provides aromatic sweetness.
- 1/2 cup sour cream – Adds tanginess and moisture.
- 1 cup crushed pineapple, drained – Provides moisture and a tropical flavor.
- 1/2 cup powdered sugar – For the glaze.
- 2 tbsp pineapple juice – Adds flavor and sweetness to the glaze.
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, beat butter and granulated sugar with an electric mixer until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Gradually add the flour mixture to the butter mixture in three additions, alternating with sour cream. Begin and end with the flour mixture. Mix until just combined.
- Gently fold in crushed pineapple to avoid overmixing.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- In a small bowl, whisk together powdered sugar and pineapple juice to make the glaze. Drizzle over the cooled cake.
Notes
- Ensure the pineapple is well-drained to prevent excess moisture in the batter.
- If you prefer a stronger pineapple flavor, you can add extra pineapple juice to the glaze.
Nutrition
- Serving Size: 1 slice
- Calories: ~250
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg