Pineapple Glazed Chicken Meatballs -

Pineapple glazed chicken meatballs are the perfect tropical twist for your dinner table or as a crowd-pleasing appetizer. These meatballs are juicy, flavorful, and glazed in a sweet teriyaki and pineapple sauce that promises to tantalize your taste buds. This recipe is quick to whip up, making it suitable for weeknight dinners or special occasions.

Why You Will Love This Recipe

Not only do pineapple glazed chicken meatballs deliver on flavor, but they also offer a fantastic nutritional profile. Using ground chicken keeps the dish lean, while the sweetness from the pineapple juice and chunks contrasts beautifully with the savory teriyaki sauce. It’s a delightful combination of taste and health, making this dish a winner for families and guests alike. Additionally, preparation and cook time is under an hour, perfect for busy schedules.

Ingredients

Gather these simple ingredients to make the mouthwatering pineapple glazed chicken meatballs:

1 lb ground chicken
1 cup breadcrumbs
1 large egg
½ cup chopped green onions
½ cup pineapple juice
2 tbsp soy sauce
1 tsp garlic powder
1 tsp fresh grated ginger
1 cup teriyaki sauce
1 cup pineapple chunks
Salt & pepper to taste

Directions

Step 1: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking and ensure even cooking.

Step 2: In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, chopped green onions, pineapple juice, soy sauce, garlic powder, ginger, salt, and pepper. Combine until all ingredients are well integrated, but be careful not to overmix, which could lead to dense meatballs.

Step 3: Using your hands, shape the mixture into small meatballs, about 1 inch in diameter. Arrange the meatballs on the prepared baking sheet, leaving some space between each ball to allow even cooking.

Step 4: Bake the meatballs in the preheated oven for 20 to 25 minutes, or until they are golden brown and cooked through. You can check the internal temperature should be 165°F (74°C) for safety.

Step 5: While the meatballs are baking, heat the teriyaki sauce in a skillet over medium heat. Once the sauce is warm, add the cooked meatballs and pineapple chunks to the skillet.

Step 6: Gently toss the meatballs and pineapple in the teriyaki sauce until fully coated. Let them simmer in the sauce for about 5 minutes or until the sauce thickens and fully envelops the meatballs, enhancing their flavor.

Step 7: Plate the pineapple glazed chicken meatballs, garnishing them with additional chopped green onions for a fresh touch. Serve warm as an entree or appetizer.

Pro Tips for Making Pineapple Glazed Chicken Meatballs

To keep your meatballs moist, do not overmix the ingredients. Combine just until incorporated.
If you prefer a bit of heat, add red pepper flakes to the meat mixture for a spicy kick.
You can substitute ground turkey for ground chicken if you prefer.
Feel free to add herbs like cilantro or basil for a different flavor profile.
For a meal prep option, make the meatballs ahead of time and freeze them before baking. You can then bake them from frozen, adjusting the cooking time as necessary.

FAQs

Can I use a different type of meat instead of chicken?

Yes, you can substitute ground turkey or pork for ground chicken, but be sure to adjust seasonings accordingly to enhance the flavor.

How do I store leftover meatballs?

Store any leftover meatballs in an airtight container in the refrigerator for up to 4 days. They can also be frozen for up to 3 months. Reheat thoroughly before serving.

What can I serve with pineapple glazed chicken meatballs?

These meatballs pair well with steamed rice, a fresh salad, or even in a stir-fry with vegetables to make a complete meal.

Can I make these meatballs gluten-free?

Absolutely! Use gluten-free breadcrumbs and soy sauce for a gluten-free version of this dish.

Can I prepare the meatballs in advance?

Yes, you can prepare the meatballs in advance and refrigerate them for up to 24 hours before baking. You can also freeze them unbaked for future use.

Conclusion

Pineapple glazed chicken meatballs are a fantastic addition to your recipe repertoire, offering a delightful blend of sweet and savory flavors. This dish is not only easy to prepare but also versatile, making it suitable for a family dinner or a party appetizer. With simple ingredients and straightforward steps, you can impress your family and friends with these tasty meatballs. Try them today, and enjoy a slice of the tropics with every bite!