Description
A dreamy, creamy pineapple dessert that melts in your mouth! This Pineapple Fluff is a perfect sweet treat to serve during any season, whether it’s a summer BBQ or a holiday gathering. Full of pineapple, coconut, and marshmallows, this dessert is as easy to make as it is deliciousر
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, drained
- 1 cup whipped topping (or whipped cream)
- 1 cup mini marshmallows
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans or walnuts (optional)
- 1/2 cup sweetened condensed milk
- 1 tsp vanilla extract
Instructions
- Mix it up: In a large bowl, combine crushed pineapple, whipped topping, mini marshmallows, shredded coconut, and chopped nuts.
- Add sweetness: Stir in the sweetened condensed milk and vanilla extract until everything is well combined.
- Chill: Cover and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve & enjoy: Scoop into bowls and garnish with extra coconut or nuts if desired.
Notes
- Feel free to adjust the amount of nuts or coconut to your liking.
- If you want a more decadent dessert, substitute the whipped topping with homemade whipped cream.
- This dessert can be made a day ahead for the flavors to fully develop!
Nutrition
- Serving Size: 1/6th of recipe
- Calories: 280
- Sugar: 33g
- Sodium: 25mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg