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Pineapple Cowboy Candy

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Sweet, tangy, and spicy, Pineapple Cowboy Candy combines fresh pineapple chunks with jalapeño peppers in a rich syrup infused with bold spices like mustard seeds, turmeric, and ginger. Perfect as a topping for burgers, grilled meats, or cheese platters, this flavorful preserve will elevate your meals.

Ingredients

Scale
  • 3 cups diced fresh pineapple
  • 1 cup thinly sliced jalapeño peppers
  • 1 cup apple cider vinegar
  • 2 cups granulated sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon turmeric powder
  • 1 tablespoon grated ginger
  • 2 cloves finely chopped garlic

Instructions

  • Prepare the Syrup: In a large saucepan, combine apple cider vinegar, sugar, lemon juice, mustard seeds, turmeric powder, grated ginger, and chopped garlic. Bring to a boil, then reduce heat and simmer until the sugar dissolves.
  • Add Pineapple and Jalapeños: Stir in diced pineapple and jalapeño slices. Simmer over medium heat for about 20 minutes, until the pineapple is soft and the liquid becomes syrupy.
  • Sterilize Jars: While the mixture cooks, sterilize jars and lids by boiling them in water for at least 5 minutes.
  • Fill Jars: Spoon the hot pineapple mixture into the sterilized jars, leaving 1/2-inch of headspace. Wipe the rims clean, seal with lids, and process in a boiling water bath for 10 minutes.
  • Cool and Store: Remove jars from the water bath and let them cool completely. Ensure lids are sealed before storing in a cool, dark place.

Notes

  • For a milder heat level, reduce the quantity of jalapeños or remove their seeds before slicing.
  • Great as a condiment for burgers, grilled meats, or a spicy addition to charcuterie boards

Nutrition

Find it online: https://grandmarecipesflash.com/pineapple-cowboy-candy/