Description
Sweet, tangy, and spicy, Pineapple Cowboy Candy combines fresh pineapple chunks with jalapeño peppers in a rich syrup infused with bold spices like mustard seeds, turmeric, and ginger. Perfect as a topping for burgers, grilled meats, or cheese platters, this flavorful preserve will elevate your meals.
Ingredients
Scale
- 3 cups diced fresh pineapple
- 1 cup thinly sliced jalapeño peppers
- 1 cup apple cider vinegar
- 2 cups granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon mustard seeds
- 1/2 teaspoon turmeric powder
- 1 tablespoon grated ginger
- 2 cloves finely chopped garlic
Instructions
- Prepare the Syrup: In a large saucepan, combine apple cider vinegar, sugar, lemon juice, mustard seeds, turmeric powder, grated ginger, and chopped garlic. Bring to a boil, then reduce heat and simmer until the sugar dissolves.
- Add Pineapple and Jalapeños: Stir in diced pineapple and jalapeño slices. Simmer over medium heat for about 20 minutes, until the pineapple is soft and the liquid becomes syrupy.
- Sterilize Jars: While the mixture cooks, sterilize jars and lids by boiling them in water for at least 5 minutes.
- Fill Jars: Spoon the hot pineapple mixture into the sterilized jars, leaving 1/2-inch of headspace. Wipe the rims clean, seal with lids, and process in a boiling water bath for 10 minutes.
- Cool and Store: Remove jars from the water bath and let them cool completely. Ensure lids are sealed before storing in a cool, dark place.
Notes
- For a milder heat level, reduce the quantity of jalapeños or remove their seeds before slicing.
- Great as a condiment for burgers, grilled meats, or a spicy addition to charcuterie boards
Nutrition
- Calories: 60
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 0.1g
- Cholesterol: 0mg