Description
Sweet, spicy, and utterly irresistible! Pineapple Cowboy Candy combines juicy pineapple chunks with fiery jalapeño slices in a tangy syrup infused with apple cider vinegar, ginger, and turmeric. Perfect for topping burgers, pairing with cheese, or jazzing up your favorite dishes.
Ingredients
Scale
- 3 cups diced fresh pineapple – Adds tropical sweetness.
- 1 cup thinly sliced jalapeño peppers – For that spicy kick.
- 1 cup apple cider vinegar – Creates a tangy base.
- 2 cups granulated sugar – Sweetens the syrup.
- 2 tablespoons lemon juice – Adds a citrusy zing.
- 1 teaspoon mustard seeds – Lends a subtle earthy flavor.
- 1/2 teaspoon turmeric powder – Enhances color and depth.
- 1 tablespoon grated ginger – Adds a warm, zesty note.
- 2 cloves finely chopped garlic – Infuses savory richness.
Instructions
- Prepare the Syrup:
In a large saucepan, combine apple cider vinegar, sugar, lemon juice, mustard seeds, turmeric, ginger, and garlic. Bring to a boil over medium heat, then reduce to a simmer until the sugar dissolves. - Cook the Pineapple & Jalapeños:
Add diced pineapple and jalapeño slices to the saucepan. Simmer over medium heat for about 20 minutes, stirring occasionally, until the pineapple softens and the liquid becomes syrupy. - Sterilize Jars:
While the mixture cooks, sterilize jars and lids by boiling them in water for at least 5 minutes. - Fill the Jars:
Carefully spoon the hot pineapple mixture into the sterilized jars, leaving about 1/2 inch of space at the top. Wipe rims clean, seal with lids, and process the jars in a hot water bath for 10 minutes. - Cool & Store:
Remove jars from the water bath and let them cool completely. Ensure lids are properly sealed before storing in a cool, dark place.
Notes
- For milder heat, remove seeds from jalapeños.
- Allow jars to sit for at least a week to let the flavors meld before serving.
- Use as a topping for cream cheese, burgers, or charcuterie boards.
Nutrition
- Serving Size: 2 tbsp
- Calories: 60
- Sugar: 13g
- Sodium: 2mg
- Fat: 0.1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 0.2g
- Cholesterol: 0mg