Print

Pineapple Cowboy Candy

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Sweet, spicy, and utterly irresistible! Pineapple Cowboy Candy combines juicy pineapple chunks with fiery jalapeño slices in a tangy syrup infused with apple cider vinegar, ginger, and turmeric. Perfect for topping burgers, pairing with cheese, or jazzing up your favorite dishes.

Ingredients

Scale
  1. 3 cups diced fresh pineapple – Adds tropical sweetness.
  2. 1 cup thinly sliced jalapeño peppers – For that spicy kick.
  3. 1 cup apple cider vinegar – Creates a tangy base.
  4. 2 cups granulated sugar – Sweetens the syrup.
  5. 2 tablespoons lemon juice – Adds a citrusy zing.
  6. 1 teaspoon mustard seeds – Lends a subtle earthy flavor.
  7. 1/2 teaspoon turmeric powder – Enhances color and depth.
  8. 1 tablespoon grated ginger – Adds a warm, zesty note.
  9. 2 cloves finely chopped garlic – Infuses savory richness.

Instructions

  • Prepare the Syrup:
    In a large saucepan, combine apple cider vinegar, sugar, lemon juice, mustard seeds, turmeric, ginger, and garlic. Bring to a boil over medium heat, then reduce to a simmer until the sugar dissolves.
  • Cook the Pineapple & Jalapeños:
    Add diced pineapple and jalapeño slices to the saucepan. Simmer over medium heat for about 20 minutes, stirring occasionally, until the pineapple softens and the liquid becomes syrupy.
  • Sterilize Jars:
    While the mixture cooks, sterilize jars and lids by boiling them in water for at least 5 minutes.
  • Fill the Jars:
    Carefully spoon the hot pineapple mixture into the sterilized jars, leaving about 1/2 inch of space at the top. Wipe rims clean, seal with lids, and process the jars in a hot water bath for 10 minutes.
  • Cool & Store:
    Remove jars from the water bath and let them cool completely. Ensure lids are properly sealed before storing in a cool, dark place.

Notes

  • For milder heat, remove seeds from jalapeños.
  • Allow jars to sit for at least a week to let the flavors meld before serving.
  • Use as a topping for cream cheese, burgers, or charcuterie boards.

Nutrition