Introduction

When I first made Pineapple Cowboy Candy, I wasn’t sure how my family would feel about combining pineapple’s tropical sweetness with the fiery kick of jalapeños. To my surprise, they loved it! It quickly became a favorite for topping burgers, adding a zesty twist to charcuterie boards, and even sneaking into sandwiches. This recipe brings together a perfect balance of sweet, spicy, and tangy flavors, creating a condiment you’ll reach for again and again.

Why You’ll Love Pineapple Cowboy Candy

Unique Flavor Combo: The contrast of sweet pineapple and spicy jalapeños is irresistible.
Versatile: Use it as a topping, condiment, or even a gift in a jar!
Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
Long-Lasting: Properly sealed jars stay fresh for months, ensuring you always have some on hand.
Customizable Heat Level: Adjust the number of jalapeños to control the spiciness.

Ingredients

For the Pineapple Cowboy Candy:

3 cups diced fresh pineapple
1 cup thinly sliced jalapeño peppers
1 cup apple cider vinegar
2 cups granulated sugar
2 tablespoons lemon juice
1 teaspoon mustard seeds
1/2 teaspoon turmeric powder
1 tablespoon grated ginger
2 cloves finely chopped garlic

Instructions

Step 1: Prepare the Syrup

In a large saucepan, combine the apple cider vinegar, granulated sugar, lemon juice, mustard seeds, turmeric powder, grated ginger, and chopped garlic.
Bring the mixture to a boil, stirring occasionally.
Reduce the heat to a simmer and cook until the sugar has dissolved completely.

Step 2: Add the Pineapple and Jalapeños

Stir in the diced pineapple and sliced jalapeños.
Let the mixture simmer over medium heat for about 20 minutes, or until the pineapple is tender and the liquid becomes syrupy.

Step 3: Sterilize the Jars

While the mixture is simmering, sterilize jars and lids by placing them in boiling water for at least 5 minutes.

Step 4: Fill the Jars

Carefully spoon the pineapple-jalapeño mixture into the sterilized jars, leaving about 1/4 inch of headspace at the top.
Wipe the rims clean with a damp cloth to ensure a proper seal.

Step 5: Seal the Jars

Place the lids on the jars and tighten them.
Submerge the jars in a boiling water bath for 10 minutes.

Step 6: Cool and Store

Remove the jars from the water bath and let them cool completely on a towel.
Check the seals by pressing down on the lid. If it doesn’t pop back, the jar is sealed properly.

Nutrition Facts

Servings: About 4 jars
Calories per serving: Approximately 60 calories (per tablespoon)

Macronutrients per tablespoon (approximate):

Protein: 0g
Carbohydrates: 16g
Fat: 0g
Fiber: 0.5g
Sugar: 14g

Nutritional values may vary based on the size of your servings and the exact ingredients used.

Preparation Time

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

How to Serve

Pineapple Cowboy Candy is as versatile as it is delicious. Here are some ways to enjoy it:

As a Topping:
- Burgers and sandwiches
- Grilled meats like chicken or pork chops
- Tacos or nachos
On a Charcuterie Board:
- Pair with cheese, crackers, and cured meats.
As a Condiment:
- Mix into coleslaw for a spicy kick.
- Stir into cream cheese for a flavorful dip.
On Breakfast Dishes:
- Spread on toast or bagels.
- Add to oatmeal for a sweet-spicy twist.

Additional Tips

Choose Fresh Pineapple: Use ripe, fresh pineapple for the best flavor and texture. Canned pineapple may be too soft.
Control the Heat: Remove the jalapeño seeds for a milder flavor, or leave them in for extra heat.
Use a Non-Reactive Pot: Avoid using aluminum pots, as they can react with the vinegar and alter the taste.
Check the Syrup Consistency: The syrup should be thick enough to coat the back of a spoon. If it’s too thin, simmer a bit longer.
Label the Jars: Don’t forget to label the jars with the date and contents for easy identification.

FAQ Section

1. Can I use canned pineapple?

While fresh pineapple is recommended for its texture and flavor, canned pineapple can be used in a pinch. Ensure it’s drained thoroughly.

2. How spicy is this recipe?

The heat level depends on the jalapeños. For a milder version, remove the seeds and membranes.

3. How long does Pineapple Cowboy Candy last?

Properly sealed jars can last up to 6 months in a cool, dark place. Once opened, refrigerate and use within 2 weeks.

4. Can I use different peppers?

Yes, try serrano peppers for extra heat or banana peppers for a milder option.

5. Is the water bath necessary?

The water bath ensures the jars are properly sealed and safe for long-term storage.

6. Can I reduce the sugar?

Sugar is crucial for the syrup’s consistency and preserving the mixture, so adjustments may affect the final product.

7. Can I freeze the candy?

Yes, you can freeze it in airtight containers, but the texture of the pineapple may change slightly.

8. What other fruits can I use?

Mango, peaches, or apricots can be great substitutes for pineapple.

9. Can I use powdered ginger instead of fresh?

Yes, but fresh ginger offers a more vibrant flavor. Use 1/4 teaspoon of powdered ginger as a substitute.

10. How do I know if the jars are sealed properly?

Press down on the lid. If it doesn’t pop back, the jar is sealed. If it does, refrigerate and use within a few weeks.

Conclusion

Pineapple Cowboy Candy is a delightful fusion of sweet and spicy flavors that will elevate any dish it’s added to. Whether you’re spreading it on toast, adding it to tacos, or gifting jars to friends, this recipe is a surefire hit. It’s simple to make, easy to customize, and adds a bold twist to your pantry staples.

Give this recipe a try, and let me know how you use your Pineapple Cowboy Candy. Don’t forget to share it with your friends and family. Thanks for stopping by, and happy cooking!