Pineapple Casserole

Below are the ingredients you’ll need to make this amazing pineapple casserole:

• 1 can (20 oz) crushed pineapple, drained
• 1 cup sugar
• ½ cup all-purpose flour
• ½ cup shredded cheddar cheese
• ½ cup unsalted butter, melted
• 1 cup crushed Ritz crackers
• ½ cup chopped pecans (optional)
• ¼ teaspoon salt

Directions

Follow these simple steps to create your delectable pineapple casserole:

• Step 1: Preheat your oven to 350°F (175°C).
• Step 2: In a large mixing bowl, combine the drained crushed pineapple, sugar, flour, and salt. Mix well until all ingredients are fully incorporated.
• Step 3: Stir in the melted butter and shredded cheddar cheese until evenly distributed throughout the mixture.
• Step 4: Transfer the pineapple mixture into a greased 9×13 inch baking dish, spreading it out evenly.
• Step 5: In a separate bowl, combine the crushed Ritz crackers and chopped pecans (if using) and sprinkle this mixture evenly over the pineapple mixture in the baking dish.
• Step 6: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and bubbly.

Nutritional Information

This recipe yields approximately 8 servings, with each serving containing around 320 calories. Regardless of whether you enjoy it as a side or dessert, you’ll be biting into a dish that’s both tasty and satisfying!

FAQs

• Can I use fresh pineapple instead of canned?
  Yes, fresh pineapple can enhance the flavor; just make sure to cut it into small pieces and drain any excess juice.
• What can I substitute for Ritz crackers?
  You can use any brand of buttery crackers or even crushed cornflakes for a different texture.
• How long can I store leftovers?
  Leftovers can be stored in an airtight container in the fridge for up to 3 days.
• Can I make this dish ahead of time?
  Yes, you can prepare the casserole the day before, store it in the fridge, then bake it when you’re ready to serve.
• Is it possible to make this recipe gluten-free?
  Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend and use gluten-free crackers.

Conclusion

Pineapple casserole is a delicious blend of flavors and textures that’s sure to be a hit with anyone who tries it. With simple ingredients and straightforward steps, it’s a winning recipe for amateur cooks and seasoned chefs alike. Whether served as a side dish at a family gathering or a unique dessert option, this casserole is sure to please. Don’t miss out on this tropical delight; give it a try and savor the combination of sweetness and savory goodness!