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Pimento Cheese Fries

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  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Southern
  • Diet: Vegetarian

Description

These Pimento Cheese Fries are a Southern-inspired, crave-worthy twist on loaded fries! Crispy waffle fries get smothered in creamy, tangy pimento cheese and finished with a sprinkle of fresh chives and pickles on the side. Perfect for game day, parties, or whenever you’re feeling snacky! #PimentoCheese #LoadedFries #SouthernSnacks #ComfortFood #GameDayEats


Ingredients

Scale
  • 1 (20-ounce) bag frozen waffle fries
  • 3/4 cup pimento cheese (about half batch of your recipe)
  • 3 tbsp chopped fresh chives
  • Pickles, for serving

Instructions

  1. Cook waffle fries according to package instructions until crispy and golden.
  2. Spread the fries on a serving plate.
  3. Dollop or spread pimento cheese evenly over the hot fries so it melts slightly.
  4. Sprinkle chopped fresh chives on top.
  5. Serve with pickles on the side.

Notes

  • Use homemade or store-bought pimento cheese—just make sure it’s thick and spreadable.
  • For extra flavor, broil the fries for 1–2 minutes after adding the cheese to get bubbly, golden edges.
  • Add crumbled bacon or pickled jalapeños for a spicy kick.
  • Serve immediately for the best texture and gooeyness!

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 410
  • Sugar: 2g
  • Sodium: 580mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 30mg