Pillsbury Biscuit Garlic Butter Cheese Bombs
Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate comfort food that combines the soft and flaky texture of biscuit dough with a gooey, cheesy center, all topped off with a delicious garlic butter glaze. Perfect as a snack or a side dish, these cheese bombs are quick to prepare and require just a handful of ingredients. With a prep time of only 10 minutes and a cooking time of 15 minutes, they are an easy addition to any meal or a standalone treat that any cheese lover will enjoy!
Why You Will Love This Recipe
This recipe for Pillsbury Biscuit Garlic Butter Cheese Bombs is sure to become a favorite in your household. Not only is it simple, but it’s also versatile. You can easily customize the cheese filling with your favorites—try sharp cheddar, pepper jack, or a blend of cheeses for different flavor profiles. The combination of garlic powder and Italian seasoning in the butter bath elevates the flavor, making it irresistible. Plus, who doesn’t love gooey, cheesy goodness wrapped in a warm biscuit? Perfect for parties, movie nights, or even quick weeknight dinners!
Ingredients
For this delightful recipe, you will need the following ingredients. Be sure to gather everything before you start cooking!
- 1 16oz container of refrigerated biscuit dough (8 biscuits)
- 4 ounces mozzarella cheese (soft, shredded or diced string cheese)
- 4 tbsp melted butter (half a stick)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Pinch of salt
Directions
Step 1: Preheat your oven to 375°F (190°C). This temperature is perfect for baking the biscuits to a golden brown without burning them.
Step 2: Line a baking sheet with parchment paper or lightly grease it. This will prevent the biscuit bombs from sticking and help you achieve that crispy bottom.
Step 3: Open the container of refrigerated biscuit dough and separate the biscuits. You will have 8 individual pieces. Take each biscuit and flatten it gently with your hands or a rolling pin to form a circle.
Step 4: Place a piece of mozzarella cheese in the center of each flattened biscuit. Be generous with the cheese because that’s the star of the show!
Step 5: Fold the edges of the biscuit dough around the cheese, pinching to seal and forming a ball. Ensure that all edges are well sealed to prevent the cheese from leaking out during baking.
Step 6: In a small bowl, mix together the melted butter, garlic powder, Italian seasoning, and a pinch of salt. This buttery mixture will infuse the biscuit bombs with flavor.
Step 7: Brush each cheese-stuffed biscuit ball with the garlic butter mixture. Make sure to cover the surface well; this will help create a lovely golden color and enhance the flavor.
Step 8: Place the cheese bombs on the prepared baking sheet, seam side down. This prevents them from opening up while they bake.
Step 9: Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through. Keep an eye on them to avoid overcooking.
Step 10: Remove from the oven and let cool slightly before serving. This will help retain heat and melt the cheese inside, making for the ultimate cheesy experience!
FAQs
Can I use other types of cheese?
Absolutely! You can experiment with different cheeses such as cheddar, pepper jack, or gouda. Just ensure the cheese melts well for that gooey center.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving to restore the meltiness.
Can I freeze these cheese bombs before baking?
Yes, you can freeze the assembled cheese bombs before baking. Just place them on a baking sheet in the freezer until solid, then transfer them to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes to the baking time.
What can I serve with these cheese bombs?
These cheese bombs work great as a side dish to any meal, or you can serve them with marinara sauce for dipping or a fresh salad to balance things out.
Are these cheese bombs healthy?
While they are delicious, these cheese bombs are indulgent and should be enjoyed in moderation as part of a balanced diet. Consider pairing them with healthier sides like vegetables or salads.
Conclusion
Pillsbury Biscuit Garlic Butter Cheese Bombs make for a delightful snack or appetizer that everyone will love. Their cheesy center combined with the flavorful garlic butter glaze offers a tasty treat that’s both easy to prepare and incredibly satisfying. Try this quick recipe for your next gathering, family dinner, or cozy night in, and watch them disappear faster than you can make them!
