Pico de Gallo

Pico de Gallo

To make your own Pico de Gallo, here’s what you’ll need:

  • 4–5 ripe but firm Roma tomatoes, seeded and finely diced
  • ½ cup white onion, finely diced
  • ⅔ cup fresh cilantro, chopped
  • 1 jalapeño pepper, diced (adjust for your spice preference)
  • 1 lime, juiced (start with ½ and add more to taste)
  • ½ tsp kosher salt (adjust to taste)

Directions

  • Step 1: In a medium bowl, combine the diced tomatoes, onions, chopped cilantro, and jalapeño.
  • Step 2: Add the kosher salt and lime juice, then mix thoroughly to ensure all ingredients blend well.
  • Step 3: Taste your Pico de Gallo and adjust seasoning as needed – you can add more salt, lime juice, or jalapeño based on your preference.
  • Step 4: For the best flavor, refrigerate your salsa for at least 15–30 minutes before serving to allow the flavors to meld.
  • Step 5: Serve your delicious Pico de Gallo with tortilla chips, tacos, grilled meats, or as a topping for your favorite Mexican dishes.

Frequently Asked Questions

1. Can I make Pico de Gallo ahead of time?

Yes, you can prepare Pico de Gallo a few hours ahead of time. Just make sure to keep it covered in the fridge until ready to serve for the freshest flavor.

2. How long does Pico de Gallo last in the fridge?

It can be stored in an airtight container in the refrigerator for up to 2 days. However, for the freshest flavor, it’s best enjoyed the same day it’s made.

3. What can I serve with Pico de Gallo?

Pico de Gallo makes a great dip for tortilla chips, can be used as a topping for tacos or burritos, or served alongside grilled meats and seafood.

4. Can I freeze Pico de Gallo?

It is not advisable to freeze Pico de Gallo since the texture will change upon thawing. Fresh is best!

5. What if I don’t like cilantro?

If you’re not fond of cilantro, you can substitute it with finely chopped fresh parsley. The flavor will differ from traditional Pico de Gallo but will still be tasty!

Conclusion

Pico de Gallo is a simple yet impactful condiment that adds freshness and flavor to any dish. With a few ripe tomatoes and some quick prep, you can elevate your meals with this delightful salsa. Whether enjoying it as a dip or topping, this recipe is a must-try and will undoubtedly become a favorite in your kitchen. Don’t forget the pro tips for the best results, and feel free to get creative with your ingredients to suit your taste. Enjoy the vibrant and zesty experience that this classic Mexican condiment brings!

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