Pickled Pepper and Onion Relish
This Pickled Pepper and Onion Relish is a tangy and flavorful condiment that brings a zesty crunch to any dish. With a simple blend of bell peppers, red onion, vinegar, and spices, this relish makes the perfect topping for sandwiches, burgers, or even as a side dish! Its bright, colorful appearance and bold flavors make it a must-try for anyone who loves pickled delights.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes (plus 2 hours of refrigeration)
- Yield: 2 cups 1x
- Category: Condiment, Side Dish
- Method: Stovetop, Pickling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sliced bell peppers (mixed colors)
- 1 cup thinly sliced red onion
- 1/2 cup white vinegar
- 1/4 cup water
- 2 tbsp sugar
- 1 tsp salt
- 1/2 tsp mustard seeds (optional)
- 1/2 tsp black peppercorns (optional)
Instructions
- In a small saucepan, combine the white vinegar, water, sugar, salt, mustard seeds (if using), and black peppercorns (if using). Bring the mixture to a simmer and stir until the sugar dissolves.
- In a jar or bowl, layer the sliced bell peppers and red onion.
- Pour the hot vinegar mixture over the vegetables, ensuring they are fully covered.
- Let the relish cool to room temperature, then refrigerate for at least 2 hours before serving.
- Enjoy on sandwiches, burgers, or as a tasty side!
Notes
- For an extra kick, add a pinch of red pepper flakes to the vinegar mixture.
- This relish can be stored in the refrigerator for up to 2 weeks.
- You can use different colored bell peppers to make the relish even more visually appealing.
- Feel free to adjust the sugar and salt levels based on your taste preferences.
Nutrition
- Serving Size: 2 tbsp
- Calories: 25 kcal
- Sugar: 4g
- Sodium: 190mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://grandmarecipesflash.com/pickled-pepper-and-onion-relish/