Description
Tangy and flavorful, this Pickled Eggs and Sausage recipe is perfect for snacking, entertaining, or adding a punch of flavor to your favorite dishes. Made with hard-boiled eggs, savory sausage, and a zesty pickling brine, this easy recipe is a crowd-pleaser.
Ingredients
Scale
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Pickling Liquid:
- 1 cup white vinegar – Base for the brine.
- 1 cup water – Balances the acidity.
- 1/4 cup sugar – Adds sweetness.
- 1 tablespoon salt – Enhances flavor.
- 1 teaspoon black peppercorns – Provides a hint of spice.
- 1 teaspoon mustard seeds – Adds a tangy flavor.
- 1 teaspoon red pepper flakes (optional) – For a spicy kick.
Main Ingredients:
- 6 hard-boiled eggs, peeled – Core of the recipe.
- 1 pound sausage (kielbasa or smoked sausage), sliced – Adds savory depth.
- 1 onion, thinly sliced – Enhances flavor and texture.
Instructions
Preparing the Pickling Liquid
- In a medium saucepan, combine white vinegar, water, sugar, salt, black peppercorns, mustard seeds, and red pepper flakes (if using).
- Bring the mixture to a boil. Reduce heat and simmer for 5 minutes to blend the flavors.
Assembling the Jar
- Place the peeled hard-boiled eggs, sliced sausage, and thinly sliced onion into a clean glass jar or container with a tight-fitting lid.
- Carefully pour the hot vinegar mixture over the eggs, sausage, and onions, ensuring everything is fully submerged.
- Allow the pickling liquid to cool to room temperature.
Finishing Touches
- Seal the jar tightly and refrigerate for at least 24 hours to let the flavors develop. For best results, allow 3-5 days before serving.
- Serve as a snack, appetizer, or alongside your favorite dishes.
Notes
- For extra tang, use apple cider vinegar instead of white vinegar.
- Customize spices to suit your taste—try adding garlic cloves or bay leaves.
- Store the pickled eggs and sausage in the fridge for up to 2 weeks.
Nutrition
- Serving Size: 1 egg + sausage slice
- Calories: 210
- Sugar: 5g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 190mg