Philly Cheesesteak Stuffed Cheesy Breadsticks -

Gathering the right ingredients is key to making these stuffed breadsticks delicious. Here’s what you will need:

1 tsp dried oregano
1/2 tsp garlic powder
2 tbsp olive oil
2 cloves garlic, minced
Pre-made pizza dough (enough for making breadsticks)
1 lb thinly sliced steak (ribeye or sirloin)
1 cup provolone cheese, shredded
1/2 cup sautéed bell peppers and onions (optional)

Directions

Follow these easy steps to make your own Philly Cheesesteak Stuffed Cheesy Breadsticks:

Step 1: Preheat your oven according to the pizza dough package instructions, usually around 425°F (220°C).
Step 2: In a skillet over medium-high heat, add 2 tablespoons of olive oil. Once hot, sauté the minced garlic until fragrant.
Step 3: Add the sliced steak to the skillet and cook until it’s just browned, about 4-5 minutes. Season with dried oregano and garlic powder.
Step 4: If using, add the sautéed bell peppers and onions, mixing well with the steak. Remove from heat and set aside.
Step 5: Roll out the pizza dough on a floured surface to form a rectangle. Cut into strips about 2 inches wide.
Step 6: Place a spoonful of the steak mixture on one end of each strip, topped with shredded provolone cheese.
Step 7: Fold the dough over the filling and seal the edges by pinching them together.
Step 8: Place the stuffed breadsticks on a baking sheet lined with parchment paper.
Step 9: Bake for about 12-15 minutes, or until golden brown and crispy.
Step 10: Let cool for a few minutes before serving.

Pro Tips for Making Philly Cheesesteak Stuffed Cheesy Breadsticks

For extra flavor, brush the top of the breadsticks with a mixture of melted butter, minced garlic, and chopped parsley before baking.
Experiment with different cheeses; cheddar and mozzarella are popular choices alongside provolone.
Make a dipping sauce with ranch or marinara for an added layer of flavor when serving.
If desired, use pre-made cheese sauce for even gooier breadsticks.

Frequently Asked Questions

1. Can I use different types of meat for this recipe?

Absolutely! Chicken or turkey can also be used as an alternative to steak.

2. Can I make these breadsticks ahead of time?

Yes, you can prepare these breadsticks and freeze them before baking. Just thaw and bake when you’re ready to eat.

3. Is there a vegetarian version of this recipe?

Yes! You can substitute the meat with sautéed mushrooms and spinach or any favorite vegetables.

4. How long do the stuffed breadsticks stay fresh?

The breadsticks can be stored in an airtight container in the fridge for up to 3 days, though they are best when eaten fresh.

5. Can I use store-bought breadsticks?

Yes! Using store-bought dough and filling them with the cheesesteak mixture can save time while still tasting fantastic.

Conclusion

Philly Cheesesteak Stuffed Cheesy Breadsticks are a delightful twist on a classic. The combination of hearty steak, gooey cheese, and a soft, crunchy exterior makes them irresistible. Whether you’re serving them at a gathering or enjoying them at home, they are sure to impress! Try making these delectable snacks today and savor each cheesy bite.

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