Name: Philly Cheesesteak Sloppy Joes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb. minced meat (beef or your preferred meat); 1 small yellow onion, diced; 1 small green pepper, diced; 8 oz cremini mushrooms, diced; 2 tablespoons ketchup; 2 to 4 tablespoons A1 sauce (adjust based on flavor preference); ½ teaspoon salt; ½ teaspoon pepper; 1 tablespoon cornstarch; 1 cup beef broth; 8 oz provolone cheese, sliced; 6 hamburger buns (preferably sesame seed)

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Imagine the rich, savory flavors of a classic Philly Cheesesteak combined with the comfort and simplicity of a sloppy joe. That’s exactly what you get with Philly Cheesesteak Sloppy Joes—a mouthwatering, hearty dish that’s bursting with cheesy, beefy goodness! Perfectly seasoned ground beef, sautéed peppers and onions, and gooey melted cheese, all piled high on soft sandwich buns. It’s quick, it’s easy, and trust me—your taste buds are in for a treat. This recipe is a total weeknight win, but it’s also impressive enough to serve at casual gatherings. Let’s get cooking!

Why You’ll Love Philly Cheesesteak Sloppy Joes

Comfort Food Upgrade:

This recipe combines two classics into one deliciously satisfying dish.

Quick and Easy:

Ready in under 30 minutes, making it perfect for busy weeknights.

Flavor-Packed:

Every bite is bursting with cheesy, savory, and slightly sweet flavors from the peppers and onions.

Family-Friendly:

Even picky eaters will love this fun, messy twist on a traditional favorite.

Versatile:

Enjoy it as a sandwich, or get creative by serving it over rice, pasta, or even on baked potatoes!

Ingredients

Ground Beef

The hearty base of the dish. Lean ground beef works best for a flavorful yet balanced filling.

Green Bell Pepper

Adds a subtle sweetness and a bit of crunch to the mix.

Onion

Sautéed onions bring that signature Philly Cheesesteak flavor.

Worcestershire Sauce

A little bit goes a long way in adding depth and umami to the beef.

Ketchup

Adds a slight tang and sweetness to the filling.

Beef Broth

Keeps the mixture juicy and prevents it from drying out.

Provolone Cheese

The melty, creamy topping that ties everything together.

Soft Sandwich Buns

The perfect vessel for all that sloppy goodness!

Instructions

Sauté the Veggies

Cook the Peppers and Onions: Heat a skillet over medium heat, add a drizzle of oil, and sauté the bell pepper and onion until softened and slightly caramelized.

Brown the Beef

Cook the Ground Beef: Add the ground beef to the skillet and cook until browned, breaking it into small crumbles as it cooks. Drain any excess grease.

Build the Flavor

Season the Beef: Stir in Worcestershire sauce, ketchup, and beef broth. Let the mixture simmer for a few minutes to thicken slightly and allow the flavors to meld.

Add the Cheese

Melt the Cheese: Layer slices of provolone cheese over the beef mixture in the skillet. Cover and let it melt into gooey perfection.

Assemble and Serve

Build the Sandwiches: Spoon the cheesy beef mixture onto soft sandwich buns. Serve immediately and enjoy the delicious messiness!

How to Serve Philly Cheesesteak Sloppy Joes

Classic Style: Serve on soft sandwich buns with a side of fries or chips.
Over Rice: Spoon the mixture over steamed rice for a comforting, hearty meal.
As a Dip: Skip the buns and serve with toasted baguette slices or crackers for a fun party dip.
With a Salad: Balance the richness with a crisp, green salad on the side.

Additional Tips

Toast the Buns: Lightly toasting the sandwich buns adds a nice crunch and helps them hold up better against the juicy filling.
Add Mushrooms: For an extra layer of flavor, sauté sliced mushrooms with the onions and peppers.
Cheese Options: Swap the provolone for mozzarella, American, or even pepper jack for a spicy kick.
Meal Prep: Make the filling ahead of time and reheat when ready to serve. It keeps well in the fridge for up to 3 days.
Double the Recipe: This dish is great for feeding a crowd or storing leftovers for easy meals later.

FAQ

Q1: Can I use ground turkey instead of beef?
A1: Yes! Ground turkey is a great alternative and works beautifully in this recipe.

Q2: Can I freeze the filling?
A2: Absolutely. Store the cooled filling in an airtight container or freezer bag for up to 3 months.

Q3: Can I make this gluten-free?
A3: Yes, just use gluten-free buns or serve over rice or potatoes.

Q4: What’s the best way to reheat leftovers?
A4: Reheat the filling in a skillet over medium heat, adding a splash of broth if needed.

Q5: Can I add extra veggies?
A5: Definitely! Mushrooms, zucchini, or even spinach make great additions.

Q6: What’s the best cheese for this recipe?
A6: Provolone is classic, but any melty cheese like mozzarella or cheddar works well.

Q7: Can I make this spicy?
A7: Add some diced jalapeños or a sprinkle of chili flakes for a spicy kick.

Q8: Can I use pre-shredded cheese?
A8: Yes, but freshly sliced cheese melts more smoothly.

Q9: How do I prevent the buns from getting soggy?
A9: Toast the buns or serve the filling on the side for diners to build their sandwiches.

Q10: Can I use a slow cooker?
A10: Yes! Brown the beef and veggies first, then transfer to a slow cooker on low for 2-3 hours. Add the cheese just before serving.

Conclusion

Philly Cheesesteak Sloppy Joes are a flavor-packed, easy-to-make dish that’ll quickly become a family favorite. Whether it’s a casual dinner or a fun weekend meal, this recipe delivers comfort and deliciousness in every bite. So grab some napkins, because things are about to get wonderfully messy—and so, so good!