Philly Cheesesteak Skillet
If you’re a fan of the classic Philly cheesesteak but want a quicker, more convenient way to enjoy this beloved sandwich, the Philly Cheesesteak Skillet is the answer. This dish combines all the iconic flavors of the traditional cheesesteak into a one-pan meal that is perfect for lunch or dinner. Using thinly sliced rib-eye steak or your choice of economical, tenderized steak, it is an exceptionally versatile recipe. You can serve it over crispy rolls, on a garlic loaf, or simply enjoy it on its own as is. This dish brings comfort food to your table with minimal fuss and maximum flavor!
Why You Will Love This Recipe
This Philly Cheesesteak Skillet is not just incredibly easy to make, but it’s also packed with savory and satisfying flavors. The tender beef paired with succulent peppers, onions, and melted cheese creates a mouth-watering combination that is sure to please anyone at the table. With a cooking time of just 20-30 minutes, it’s an ideal choice for busy weeknights, yet special enough for weekends. The best part is that you can customize the recipe according to your preferences by opting for different meats or cheeses!
Pro Tips for Making the Philly Cheesesteak Skillet
1. **Choose the Right Steak**: For the most authentic texture and flavor, go for rib-eye steak. If you’re on a budget, however, you can use any tenderized steak cut.
2. **Slice the Meat Thinly**: This helps the meat cook evenly and Ensures it’s melt-in-your-mouth tender. Freeze the steak for about 30 minutes before slicing to make it easier to handle.
3. **Don’t Skimp on the Cheese**: Cheesy goodness is the hallmark of any great cheesesteak, so don’t hold back! Provolone is traditional, but feel free to mix in mozzarella and cheddar for extra creaminess.
4. **Utilize Leftovers**: This skillet can be cooked in larger quantities and reheated, making it ideal for meal prep.
5. **Experiment with Veggies**: Add in some mushrooms or jalapeños for additional flavor and spice.
Ingredients
To whip up your own Philly Cheesesteak Skillet, gather the following ingredients:
- 500g thinly sliced rib-eye steak (or steak of choice)
- 1 tablespoon Worcestershire sauce
- 2 tablespoons butter
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon olive oil
- 1/4 cup beef or chicken broth
- 1 large onion, sliced into long strips
- 2 medium bell peppers (red, green, or yellow), cut into long strips
- 2 cloves of garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 slices provolone cheese (or other cheese of choice such as mozzarella or cheddar)
Instructions
Step 1: Prepare the Steak. In a large sauté pan, heat the butter and olive oil over medium-high heat. When hot, add the thinly sliced steak and cook until it starts to brown slightly. This should take about 3-5 minutes. Make sure to stir frequently to get an even sear and avoid burning the meat.
Step 2: Add Flavor. Next, pour the Worcestershire sauce and add the beef broth, chopped parsley, minced garlic, salt, and black pepper into the pan. Stir everything together well, allowing the flavors to meld as the steak cooks further. Let it simmer for an additional 2-3 minutes.
Step 3: Incorporate Vegetables. Add the long strips of onion and bell peppers to the skillet. Cook the mixture until the vegetables are softened, which should take around 5-10 minutes. Stir occasionally to prevent sticking. The veggies will add sweetness and enhance the overall flavor of the dish.
Step 4: Melt the Cheese. Once the vegetables are softened, lower the heat to low and layer the cheese slices on top of the steak and vegetable mixture. Cover the skillet with a lid and allow it to sit for a couple of minutes until the cheese is melted and bubbly.
Step 5: Serve. Remove the skillet from heat. You can serve it straight from the pan or pile it high on crusty rolls or slices of garlic bread. For garnishing, you can sprinkle more fresh parsley on top for a pop of color and flavor.
Frequently Asked Questions
Can I use a different type of meat?
Yes! While rib-eye is traditional, you can substitute it with any tender cut of beef, chicken, pork, or even plant-based alternatives for a vegetarian version.
Can I prepare this ahead of time?
Absolutely! You can prepare the mixture ahead of time and refrigerate it. When ready to eat, simply heat it in a skillet and add the cheese.
What sides pair well with the Philly Cheesesteak Skillet?
Some great sides include a simple green salad, potato wedges, or a side of crunchy pickles to add some acidity to balance the richness of the dish.
Can I freeze leftovers?
Yes. The skillet mixture can be frozen in an airtight container. Just allow it to cool completely before freezing, and it should last up to 3 months. Thaw in the refrigerator and reheat when ready to eat.
Is this dish spicy?
It’s not inherently spicy. However, if you prefer a little heat, consider adding sliced jalapeños or a dash of hot sauce while cooking.
Conclusion
The Philly Cheesesteak Skillet is a straightforward and satisfying dish that brings the iconic flavors of Philadelphia to your kitchen. With minimal prep and cook time, it’s a fantastic choice for a weeknight meal or casual dinner with friends and family. Whether you enjoy it on its own or piled onto a crusty roll, this recipe guarantees to satisfy your cravings while allowing room for personal tweaks. Dive in and enjoy every cheesy, savory bite!
