Philly Cheesesteak Pasta
This creamy Philly Cheesesteak Pasta combines savory ground beef (or steak strips), sautéed peppers, onions, and a melty cheese sauce to bring the famous Philly cheesesteak sandwich to your pasta bowl! Perfect for an easy weeknight dinner or a delicious comfort meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course, Pasta
- Method: Stovetop, Broiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb ground beef or steak strips
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz cream cheese, softened
- 1 cup shredded provolone cheese
- 12 oz pasta (penne or rigatoni recommended)
- 1 cup beef broth
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Cook Pasta: Boil pasta until al dente. Drain and set aside.
- Sauté Vegetables: In a large skillet, heat olive oil. Add diced bell pepper, onion, and garlic. Sauté until softened.
- Cook Meat: Add ground beef or steak strips to the skillet. Cook until browned and fully cooked.
- Combine Ingredients: Stir in cream cheese and beef broth until creamy. Add cooked pasta and mix well.
- Top with Cheese: Sprinkle provolone cheese on top. Broil until the cheese is melted and bubbly. Serve hot.
Notes
- For an extra kick, add a dash of hot sauce or red pepper flakes to the sauce.
- You can substitute the ground beef with chicken or turkey for a leaner version.
- To make the dish even creamier, add a little more cream cheese or use a mixture of cream cheese and heavy cream.
- You can use any type of cheese you prefer, such as mozzarella or cheddar.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 850mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 65mg
Find it online: https://grandmarecipesflash.com/philly-cheesesteak-pasta/