Description
This Philly Cheesesteak Pasta is a hearty, flavor-packed meal featuring tender beef, sautéed peppers, and onions in a rich, creamy provolone cheese sauce. This easy one-pot dinner brings the flavors of the classic cheesesteak to your table in just 30 minutes! Perfect for a quick weeknight dinner.
Ingredients
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12 oz pasta (penne, rigatoni, or rotini)
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1 lb beef sirloin or ribeye, thinly sliced
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1 tbsp olive oil
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1 tbsp unsalted butter
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1 small onion, thinly sliced
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1 green bell pepper, sliced
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1 red bell pepper, sliced
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2 cloves garlic, minced
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1 tsp Worcestershire sauce
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½ tsp salt (or to taste)
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½ tsp black pepper (or to taste)
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½ tsp smoked paprika
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1½ cups beef broth
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1 cup heavy cream
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1½ cups shredded provolone cheese
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½ cup shredded mozzarella cheese
Instructions
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Cook the pasta: Boil pasta in salted water until al dente. Drain and set aside.
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Sear the beef: In a large skillet or Dutch oven, heat olive oil over medium-high heat. Add sliced beef and cook for 2-3 minutes per side until browned. Remove and set aside.
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Sauté the veggies: Melt butter in the same skillet. Add onions and bell peppers, cooking until softened (4-5 minutes). Stir in garlic, Worcestershire sauce, salt, pepper, and smoked paprika, cooking for 1 minute.
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Make the sauce: Pour in beef broth and heavy cream, stirring to combine. Reduce heat to medium-low and simmer for 3 minutes.
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Melt the cheese: Gradually stir in provolone and mozzarella, mixing until smooth and creamy.
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Combine: Add back the cooked beef and pasta, tossing everything together until well-coated in the cheese sauce.
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Serve: Garnish with extra provolone and serve warm.
Notes
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You can use different pasta shapes like penne, rigatoni, or rotini to customize the dish.
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If you prefer a spicier kick, add some red pepper flakes while sautéing the vegetables.
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 490 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 13 g
- Unsaturated Fat: 12 g
- Trans Fat: 0g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 65 mg