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Philly Cheesesteak Pasta

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This Philly Cheesesteak Pasta is a hearty, flavor-packed meal featuring tender beef, sautéed peppers, and onions in a rich, creamy provolone cheese sauce. This easy one-pot dinner brings the flavors of the classic cheesesteak to your table in just 30 minutes! Perfect for a quick weeknight dinner.

Ingredients

Scale

  1. 12 oz pasta (penne, rigatoni, or rotini)

  2. 1 lb beef sirloin or ribeye, thinly sliced

  3. 1 tbsp olive oil

  4. 1 tbsp unsalted butter

  5. 1 small onion, thinly sliced

  6. 1 green bell pepper, sliced

  7. 1 red bell pepper, sliced

  8. 2 cloves garlic, minced

  9. 1 tsp Worcestershire sauce

  10. ½ tsp salt (or to taste)

  11. ½ tsp black pepper (or to taste)

  12. ½ tsp smoked paprika

  13. 1½ cups beef broth

  14. 1 cup heavy cream

  15. 1½ cups shredded provolone cheese

  16. ½ cup shredded mozzarella cheese

Instructions

  • Cook the pasta: Boil pasta in salted water until al dente. Drain and set aside.

  • Sear the beef: In a large skillet or Dutch oven, heat olive oil over medium-high heat. Add sliced beef and cook for 2-3 minutes per side until browned. Remove and set aside.

  • Sauté the veggies: Melt butter in the same skillet. Add onions and bell peppers, cooking until softened (4-5 minutes). Stir in garlic, Worcestershire sauce, salt, pepper, and smoked paprika, cooking for 1 minute.

  • Make the sauce: Pour in beef broth and heavy cream, stirring to combine. Reduce heat to medium-low and simmer for 3 minutes.

  • Melt the cheese: Gradually stir in provolone and mozzarella, mixing until smooth and creamy.

  • Combine: Add back the cooked beef and pasta, tossing everything together until well-coated in the cheese sauce.

 

  • Serve: Garnish with extra provolone and serve warm.

Notes

  • You can use different pasta shapes like penne, rigatoni, or rotini to customize the dish.

 

  • If you prefer a spicier kick, add some red pepper flakes while sautéing the vegetables.

Nutrition

Find it online: https://grandmarecipesflash.com/philly-cheesesteak-pasta-2/