Name: Philly Cheesesteak Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 12 oz pasta (penne, rigatoni, or rotini); 1 lb beef sirloin or ribeye, thinly sliced; 1 tbsp olive oil; 1 tbsp unsalted butter; 1 small onion, thinly sliced; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 2 cloves garlic, minced; 1 tsp Worcestershire sauce; ½ tsp salt (or to taste); ½ tsp black pepper (or to taste); ½ tsp smoked paprika; 1½ cups beef broth; 1 cup heavy cream; 1½ cups shredded provolone cheese; ½ cup shredded mozzarella cheese

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Picture this: creamy, cheesy pasta enveloping tender strips of seasoned steak, bell peppers, and onions—sounds delicious, right? Well, that’s exactly what you get with Philly Cheesesteak Pasta. Trust me, this recipe is a total game-changer. It combines the comforting familiarity of pasta with the bold, savory flavors of a Philly cheesesteak sandwich. Every bite is a blend of creamy goodness and the savory crunch of those sweet, caramelized peppers and onions. It’s like your favorite sandwich, but even better—because it’s pasta!

Whether you’re feeding a hungry family or looking to impress at a dinner party, this dish is versatile, easy to make, and oh-so-satisfying. So grab your ingredients, and let’s dive in!

Why You’ll Love Philly Cheesesteak Pasta

This recipe isn’t just about throwing together a meal—it’s about creating a moment of pure comfort and joy. Here’s why Philly Cheesesteak Pasta is bound to become a favorite in your kitchen:

Versatile:

Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious in no time. Or picture this at a dinner party, where your guests will be asking for the recipe before the night ends.

Budget-Friendly:

No need to search for exotic ingredients here! The ingredients are simple, affordable, and ones you likely already have in your kitchen. It’s proof that a dish doesn’t need to break the bank to taste amazing.

Quick and Easy:

This is a recipe for even the most cooking-shy among us! With simple steps, you can create an impressive meal without the stress. It’s beginner-friendly but so flavorful, you’ll feel like a pro.

Customizable:

Want more heat? Add a pinch of red pepper flakes. Prefer a milder version? Feel free to adjust the seasonings to suit your taste. It’s totally adaptable to your preferences.

Crowd-Pleasing:

This one’s a crowd-pleaser! Kids, adults, pasta lovers—everyone will be on board. The combination of creamy cheese and savory steak just works for everyone.

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Ingredients in Philly Cheesesteak Pasta

Let’s break it down! The ingredients for this recipe are simple but come together to create something absolutely irresistible. Here’s what you’ll need:

Steak: The star of the show! Thinly sliced beef brings that authentic Philly cheesesteak flavor to the dish.

Pasta: A hearty pasta like penne or rigatoni is perfect for holding all that cheesy goodness.

Bell Peppers and Onions: Sweet and savory, these veggies bring both color and flavor to the dish.

Cheese: Think melty, creamy goodness. You’ll want to go with provolone or American cheese for that classic Philly cheesesteak flavor.

Cream: For that rich, velvety sauce that coats every bite of pasta.

Seasoning: A simple mix of salt, pepper, and garlic adds the perfect depth of flavor.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make some Philly Cheesesteak Pasta? Let’s dive in!

Preheat Your Equipment:

Start by preheating your pan over medium-high heat. You want a hot pan to get a nice sear on your steak and vegetables.

Cook the Steak:

Add your thinly sliced steak to the pan and season it with salt, pepper, and a little garlic. Sear until it’s cooked to your preferred level of doneness, about 3-4 minutes. Once done, remove it from the pan and set it aside.

Sauté the Veggies:

In the same pan, toss in your bell peppers and onions. Cook until they soften and start to caramelize, about 5-6 minutes. You want those sweet, savory flavors to really shine.

Prepare the Sauce:

Add your cream to the pan with the vegetables, and stir to combine. Let it simmer for a few minutes to thicken slightly. Once it’s nice and creamy, toss the cooked steak back into the pan.

Cook the Pasta:

While the sauce is simmering, cook your pasta according to package instructions. Drain it, then add it directly to the creamy steak and veggie mixture. Toss it all together, making sure every piece of pasta is coated in that rich sauce.

Add the Cheese:

Finally, stir in the cheese until it melts into the sauce, creating a deliciously creamy finish. You might want to take a moment to appreciate how amazing this looks (and smells)!

Serve and Enjoy:

Serve this comforting dish warm, with a sprinkle of fresh parsley for a pop of color. Every bite is a cheesy, savory dream!

How to Serve Philly Cheesesteak Pasta

This dish is hearty enough to be the star of the show, but here are a few ideas to complement it:

Fresh Salads: A crisp, green salad with a tangy vinaigrette can help balance the richness of the pasta.
Garlic Bread: Because, let’s face it, what’s pasta without a little bread to soak up all that creamy sauce?
Roasted Veggies: Try roasted zucchini or asparagus for a light, veggie-filled side dish.

Additional Tips

Prep Ahead: Chop your veggies and slice the steak the night before to save time.
Add Spice: If you love a little heat, add a pinch of red pepper flakes or cayenne to the sauce for an extra kick.
Storage Tips: Leftovers? No problem. Store them in an airtight container for up to 2-3 days, and just reheat gently on the stove.

FAQ Section

Q1: Can I substitute the steak with chicken?
A1: Absolutely! Chicken will work just fine—just be sure to cook it through before adding it to the pasta.

Q2: Can I make this dish ahead of time?
A2: Yes, this recipe is great for meal prep! Make it ahead and store it in the fridge for up to 2 days. Just reheat gently when you’re ready to eat.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove.

Q4: Can I freeze this dish?
A4: Yes! Freeze it in a freezer-safe container for up to 3 months. Thaw overnight in the fridge and reheat in the oven.

Q5: What’s the best way to reheat this dish?
A5: Reheat in the oven at 350°F for about 15-20 minutes or in the microwave in 30-second intervals.

Q6: Can I double the recipe?
A6: Of course! Just make sure you have a large enough pan to accommodate everything, and you may need to adjust the cooking times slightly.

Conclusion

There you have it—your new favorite weeknight dinner! Philly Cheesesteak Pasta is cheesy, creamy, and packed with flavor, making it the perfect comfort food. Trust me, you won’t be able to resist going back for seconds (or thirds). So, go ahead and try it out—I can already hear the “yum!” from your kitchen. Enjoy!