Name: Philly Cheesesteak Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 pounds steak, thinly sliced; 1 cup green bell peppers, sliced into strips; 1 cup red bell peppers, sliced into strips; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon Worcestershire sauce; 2 tablespoons olive oil; 4 ounces cream cheese (½ a block); Provolone cheese, sliced (to cover the casserole); ½ cup beef broth; 1 cup small onion, sliced into strips; 2 cups mushrooms, sliced (optional); Salt and black pepper, to taste

Philly Cheesesteak Casserole

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This Philly Cheesesteak Casserole is the ultimate comfort food! Packed with tender steak, sautéed peppers, onions, and creamy melted cheese, this casserole is sure to please any crowd.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 6 servings 1x
Category: Main Dish
Method: Stovetop and Baking
Cuisine: American
Diet: Low Calorie

Ingredients

Scale

2 pounds steak, thinly sliced
1 cup green bell peppers, sliced into strips
1 cup red bell peppers, sliced into strips
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Worcestershire sauce
2 tablespoons olive oil
4 ounces cream cheese (½ a block)
Provolone cheese, sliced (to cover the casserole)
½ cup beef broth
1 cup small onion, sliced into strips
2 cups mushrooms, sliced (optional)
Salt and black pepper, to taste

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Instructions

Preheat your oven to 350°F.
In a large skillet over medium heat, add olive oil and thinly sliced steak. Cook until browned, making sure to drain any excess grease.
Season the steak with garlic powder, onion powder, and chili powder, then remove it from the skillet and set it aside.
In the same skillet, add the bell peppers, mushrooms (if using), and onions. Stir occasionally and cook until softened.
Add the cream cheese, Worcestershire sauce, and beef broth to the skillet. Stir until the cream cheese is fully melted and the mixture is smooth.
Return the cooked steak to the skillet and stir until everything is well combined.
Transfer the mixture into a casserole dish and top with slices of provolone cheese, covering the whole casserole.
Bake at 350°F for 10-15 minutes or until the cheese has melted and is bubbly.
Serve and enjoy your Philly Cheesesteak Casserole!

Notes

You can add extra toppings like shredded cheese for a cheesier casserole.
Feel free to swap the provolone cheese for mozzarella or Swiss cheese if desired.
Mushrooms are optional but add great flavor and texture to the casserole.

Nutrition

Serving Size: 1 portion
Calories: 400 kcal
Sugar: 3g
Sodium: 900mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 40g
Cholesterol: 90mg

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