Description
Treat yourself to Philadelphia Strawberry Cheesecake Bars, where creamy cheesecake meets fresh strawberries in a delightful dessert you can’t resist!
Ingredients
Scale
Graham Cracker Crust
- 1 1/2 cups crushed graham crackers
- 1/2 cup melted butter
- 1/4 cup sugar
Cheesecake Filling
- 2 (8 oz) packages Philadelphia cream cheese
- 1 cup sugar
- 3 large eggs
- 1 1/2 cups chopped fresh strawberries
Instructions
- Prepare the Crust: Start by preheating your oven to 325°F (163°C). In a mixing bowl, combine the crushed graham crackers with melted butter and sugar until well mixed. Press this mixture firmly into the bottom of a greased baking dish and bake for about 10 minutes, then cool.
- Make the Cheesecake Filling: In another bowl, beat the Philadelphia cream cheese until smooth. Gradually add sugar, mixing until combined. Then, add the eggs one at a time, mixing well after each addition. Finally, fold in the chopped fresh strawberries to incorporate their flavor.
- Assemble and Bake: Pour the cheesecake mixture over the cooled crust, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until the center is set but still slightly jiggly. Allow it to cool at room temperature.
- Chill and Serve: Once cooled, place the bars in the refrigerator for at least 4 hours or overnight to set completely. Cut into squares and serve chilled for the best flavor and texture.
Notes
- Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature for a smoother filling.
- Don’t Overmix: Mix just until combined to avoid incorporating too much air, which can cause cracks.
- Chill Thoroughly: Allow ample chilling time to ensure the bars hold their shape when cut.
- Fresh Strawberries: Use ripe strawberries for the best flavor and sweetness in your cheesecake.
Nutrition
- Serving Size: 1 bar
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg