Description
These sweet and slightly spicy Nasturtium Cookies are a unique floral twist on a classic treat. Golden syrup and butter create a rich, chewy texture, while nasturtium petals add a peppery burst of color and flavor. #NasturtiumCookies #FloralBaking #GardenToTable
Ingredients
Scale
- 125g golden syrup
- 75g butter
- 50g caster sugar
- 1 tablespoon chopped nasturtium flowers
- ½ teaspoon bicarbonate of soda
- 225g self-raising flour
Instructions
- Place all ingredients except flour in a saucepan, heat gently and stir until melted and combined.
- Remove from heat and stir in the flour.
- Roll dough into half golf ball-sized balls and place on lined baking trays.
- Bake for 10 minutes.
- Let cool slightly on trays, sprinkling with extra petals.
- Transfer to wire racks to cool completely.
Notes
- Use fresh, pesticide-free nasturtium flowers for the best flavor and safety.
- You can freeze the dough balls and bake from frozen—just add 1–2 extra minutes of baking time.
- Store cookies in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 95
- Sugar: 7g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.3g
- Protein: 1g
- Cholesterol: 10mg