Pesto Tortellini Salad with Mozzarella and Arugula -

If you’re looking for a fresh and vibrant dish to elevate your meal prep game, our Pesto Tortellini Salad with Mozzarella and Arugula is the perfect choice! Combining chewy cheese tortellini, sweet cherry tomatoes, creamy mozzarella, and peppery arugula tossed in a zesty basil pesto dressing, this salad is not only delicious but also quick to prepare. Ideal for lunchboxes or as a side for gatherings, this recipe is sure to impress your family and friends.

Why You Will Love This Recipe

This Pesto Tortellini Salad is a delightful medley of flavors and textures that will keep your taste buds dancing. The combination of the tender tortellini with the fresh ingredients creates a satisfying dish that’s perfect for any occasion. Additionally, it’s versatile and can be served cold or at room temperature, making it an excellent choice for potlucks or picnics. The pesto adds a burst of flavor, while the arugula provides a nutritious touch, ensuring you enjoy a meal that’s as wholesome as it is tasty.

Ingredients

Here’s what you’ll need to prepare this delightful salad:

1 20 oz package refrigerated cheese tortellini
1 cup cherry tomatoes, halved
1 1/2 cups baby arugula

1 cup mini mozzarella balls (bocconcini), halved if large
1/3 cup basil pesto (store-bought or homemade)
2 tablespoons extra-virgin olive oil

1 tablespoon fresh lemon juice
Salt and freshly ground black pepper, to taste
Optional: toasted pine nuts or grated Parmesan for garnish

Directions

Follow these easy steps to create your Pesto Tortellini Salad:

Step 1: Cook the tortellini according to the package instructions. Once cooked, drain and rinse under cold water to stop the cooking process.
Step 2: In a large bowl, whisk together the pesto, olive oil, and lemon juice until well combined.

Step 3: Add the cooked tortellini, cherry tomatoes, mozzarella, and arugula to the bowl. Gently toss to coat all ingredients evenly.
Step 4: Season with salt and pepper to taste.
Step 5: Chill for at least 15-20 minutes before serving. Garnish with toasted pine nuts or grated Parmesan if desired.

Pro Tips for Making Pesto Tortellini Salad

To elevate your salad experience, consider these helpful tips:

For added depth of flavor, try using homemade pesto instead of store-bought. A homemade version ensures fresher ingredients and can be customized to your taste.
Make this dish ahead of time. It sits well in the fridge for 2-3 days, and the flavors meld beautifully as it sits.

Feel free to swap arugula for baby spinach or mixed greens if you prefer a milder flavor.
Experiment with add-ins like roasted red peppers, olives, or artichoke hearts to further enhance the flavor profile of your salad.
For a protein boost, include grilled chicken or chickpeas to turn this side dish into a main meal.

Frequently Asked Questions

Can I use frozen tortellini? Yes! Just follow the cooking instructions on the package for frozen tortellini.
How long can I store the salad? The salad can be stored in an airtight container in the fridge for up to 3 days.
Can I make this salad vegan? Yes, you can substitute the cheese tortellini with a vegan pasta and the mozzarella with vegan mozzarella options.

What can I use instead of pesto? You can use a vinaigrette or any dressing of your choice if you don’t prefer pesto.
Can I add other vegetables to the salad? Absolutely! Feel free to mix in veggies like bell peppers, cucumbers, or zucchini for added crunch and nutrition.

Conclusion

Our Pesto Tortellini Salad with Mozzarella and Arugula is a flavorful and fulfilling dish that’s easy to whip up. Its vibrant colors and fresh ingredients are sure to make it a favorite at any gathering or family meal. With its versatility and delightful taste, you’ll find yourself reaching for this recipe time and again. Don’t hesitate to share your own variations and tips in the comments!