Description
These Pesto Salmon Bites are crispy, juicy, and coated in a vibrant basil pesto sauce. Made in the air fryer in under 10 minutes, this easy salmon recipe is perfect for a quick dinner, appetizer, or protein-packed snack
Ingredients
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1 ½ lbs salmon fillets, cut into bite-sized cubes
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1 tbsp olive oil
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Salt & black pepper, to taste
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½ tsp garlic powder
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3 tbsp basil pesto
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1 tbsp fresh lemon juice
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3 tbsp grated Parmesan cheese (optional, for garnish)
Instructions
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Marinate the Salmon:
In a bowl, toss salmon cubes with olive oil, salt, black pepper, and garlic powder.
Let marinate for 15 minutes. -
Air Fry the Salmon:
Preheat air fryer to 375°F (190°C).
Arrange salmon pieces in a single layer in the basket.
Air fry for 8-10 minutes, flipping halfway through, until golden and cooked through.
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Toss in Pesto & Serve:
In a separate bowl, whisk together pesto and lemon juice.
Add cooked salmon and toss to coat.
Garnish with Parmesan cheese and fresh herbs, if desired.
Serve immediately and enjoy!
Notes
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Air fryer variation: Cooking time may vary depending on the air fryer model, so check for doneness after 8 minutes.
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Optional: Serve with a side of roasted vegetables or over a bed of greens for a complete meal.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 290
- Sugar: 1g
- Sodium: 380mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg