Pesto Orzo with Roasted Corn Cherry Tomatoes & Burrata
If you’re looking for a delicious, quick meal that’s bursting with flavor, look no further! This Pesto Orzo with Roasted Corn, Cherry Tomatoes, and Burrata is perfect for summer gatherings or a cozy weeknight dinner. The combination of creamy burrata cheese with the rich, herby flavor of basil pesto, paired with sweet roasted corn and bright cherry tomatoes, creates a dish that is not only mouth-wateringly tasty but also visually stunning.
Why You Will Love This Recipe
This dish offers a delightful medley of textures and flavors. The orzo is perfectly al dente, providing a lovely base for the creamy pesto sauce. The roasted corn adds sweetness, while the cherry tomatoes pop with freshness. The star of the show is the burrata cheese, which becomes creamy and luscious when torn and mixed in. This recipe is not only easy to prepare, but it also incorporates fresh ingredients that are sure to impress your family and friends. Plus, it’s a one-pot wonder, minimizing cleanup!
Ingredients
For the perfect Pesto Orzo with Roasted Corn, Cherry Tomatoes, and Burrata, gather the following ingredients:
- 1 1/2 cups dry orzo pasta
- 1 tablespoon olive oil
- 2 cups roasted corn kernels (fresh or frozen)
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/2 cup basil pesto (store-bought or homemade)
- Salt and black pepper to taste
- 2 balls fresh burrata cheese
- Fresh basil leaves for garnish
- Drizzle of extra virgin olive oil
- Pinch of crushed red pepper flakes (optional)
Directions
Step 1: Begin by cooking the orzo pasta according to the package directions until al dente. This usually takes about 8 to 10 minutes. Once cooked, drain the orzo and toss it with 1 tablespoon of olive oil to prevent it from sticking. Set aside to cool slightly while you prepare the other ingredients.
Step 2: If you’re using fresh corn, roast it in a skillet over medium heat until it’s slightly charred, about 5-7 minutes. If you’re using frozen corn, simply sauté it in the skillet until warmed through and lightly golden, which should take about 4-5 minutes. Roasting the corn enhances its sweetness and flavor, adding a delightful crunch to your dish.
Step 3: In a large mixing bowl, combine the cooked orzo, roasted corn, halved cherry tomatoes, and finely chopped red onion. These ingredients will create a colorful and nutritious base for your pesto orzo.
Step 4: Pour in the basil pesto and stir until the orzo and vegetables are well-coated. This is where all the flavors come together, so make sure everything is mixed evenly. Season with salt and black pepper to taste, adjusting to your preference.
Step 5: Transfer the mixture to a serving platter or bowl. Tear the fresh burrata into pieces and place them on top of the orzo. The creamy texture of the burrata will melt into the warm pasta, creating a deliciously rich experience with each bite.
Step 6: Garnish the dish with fresh basil leaves, a generous drizzle of extra virgin olive oil, and sprinkle with crushed red pepper flakes if you’re a fan of heat. Serve immediately, allowing the burrata to remain creamy and luscious.
FAQs
Can I use a different type of pasta instead of orzo?
Yes, you can substitute orzo with other pasta shapes like small shells or ditalini. Just ensure to adjust the cooking time according to the package instructions.
How do I store leftovers of Pesto Orzo?
Leftover Pesto Orzo can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water or olive oil to restore moisture.
Can I make this dish vegan?
Absolutely! Simply omit the burrata or replace it with a vegan cheese alternative. Additionally, check that your pesto is vegan-friendly, as some store-bought varieties contain cheese.
What other vegetables can I add to this dish?
You can customize this recipe by adding other vegetables such as roasted zucchini, bell peppers, or spinach. Don’t hesitate to get creative!
Can I freeze Pesto Orzo?
While you can freeze the orzo mixture, the texture of the burrata will be compromised once frozen and thawed. It’s best to store the burrata separately and add it fresh when serving.
Conclusion
Pesto Orzo with Roasted Corn, Cherry Tomatoes, and Burrata is a vibrant, flavorful dish that’s perfect for any occasion. It’s easy to prepare and allows for flexibility with ingredients, making it a go-to recipe for all levels of home cooks. Try it out for your next meal, and delight in the wonderful blend of fresh ingredients and creamy textures. Your taste buds will thank you!
