Pepperoni Pizza Casserole
This Pepperoni Pizza Casserole brings all your favorite pizza flavors into a cheesy, hearty casserole your family will love! Loaded with pepperoni, ground beef, mozzarella, and a zesty pizza sauce, this dish is perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Casserole, Pasta, Dinner
- Method: Baking
- Cuisine: Italian-American, Comfort Food
- Diet: Vegetarian
Ingredients
- 1 lb ground beef
- 1 jar (24 oz) pizza sauce
- 8 oz pasta (penne or rotini)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 20–25 pepperoni slices
- 1 tsp Italian seasoning
Instructions
-
Preheat the Oven:
Preheat the oven to 375°F (190°C). -
Cook the Pasta:
Cook pasta according to package directions; drain and set aside. -
Cook the Ground Beef:
In a skillet, brown ground beef. Drain excess fat and stir in pizza sauce and Italian seasoning. Simmer for 2-3 minutes. -
Assemble the Casserole:
In a greased baking dish, layer half the pasta, beef mixture, and cheeses. Repeat layers. -
Top with Pepperoni:
Top the casserole with pepperoni slices and sprinkle with Parmesan cheese. -
Bake:
Bake uncovered for 20-25 minutes, until bubbly and golden. -
Serve:
Serve hot and enjoy!
Notes
- You can substitute the pepperoni with your favorite pizza toppings like sausage, mushrooms, or bell peppers.
- Feel free to use a different type of pasta such as rotini or rigatoni if you prefer.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://grandmarecipesflash.com/pepperoni-pizza-casserole/