Pepperoni Chicken Legs for the WIN!
These Pepperoni Chicken Legs are a game-changer! Crispy, flavorful drumsticks coated with crushed crackers, topped with marinara sauce, melted mozzarella, and savory pepperoni. Perfect for a family dinner or party dish!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings (1 drumstick per person) 1x
- Category: Main Dish, Comfort Food, Dinner
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 chicken drumsticks
- 1 cup flour
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 2 eggs, beaten
- 1 ½ cups crushed crackers
- 1 cup marinara sauce
- 1 ½ cups shredded mozzarella
- 8 slices of pepperoni
- 2 tablespoons grated parmesan
- 1 tablespoon chopped oregano
Instructions
- Preheat oven to 375°F (190°C).
- Dip drumsticks in beaten eggs, coat with flour, then roll in crushed crackers.
- Place drumsticks on a baking sheet and bake for 25 minutes, flipping halfway through.
- Remove from the oven and top with marinara sauce, shredded mozzarella, and pepperoni slices.
- Bake for an additional 10 minutes or until cheese is melted and bubbly.
- Sprinkle with grated parmesan and chopped oregano before serving.
Notes
- If you prefer, you can substitute crushed crackers with breadcrumbs for a different texture.
- Serve with a side salad or garlic bread for a complete meal.
- You can also use turkey drumsticks if you prefer a leaner option.
Nutrition
- Serving Size: 1 drumstick
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 110mg