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Pepperoni and Cheese Calzones

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These homemade Pepperoni and Cheese Calzones are incredibly satisfying and delicious! Made with pizza dough, gooey mozzarella, zesty pizza sauce, and crispy pepperoni, they’re the perfect Italian-inspired meal—no delivery needed

Ingredients

Scale

    1. 500g pizza dough (store-bought or homemade)

    2. 100g pepperoni slices

    3. 160g mozzarella cheese, shredded

    4. 4 tablespoons pizza sauce

    5. 1 teaspoon olive oil (for brushing)

    6. Flour (for dusting work surface)

Instructions

  • Preheat & Prepare:
    Preheat the oven to 210°C (410°F) fan bake. Line a baking tray with parchment paper.

  • Divide & Roll the Dough:
    Divide the pizza dough into 4 equal portions and shape each into a ball. On a lightly floured surface, roll each ball into a 20 cm (8-inch) circle.

  • Add the Fillings:
    Spread 1 tablespoon of pizza sauce on one half of each dough circle, leaving a 2 cm border around the edge. Place 4 pepperoni slices on top of the sauce, then sprinkle with 40g (⅓ cup) shredded mozzarella.

  • Seal the Calzones:
    Fold the empty half of the dough over the toppings to create a half-moon shape. Press the edges firmly to seal, then fold and twist the edge for a secure closure.

  • Bake the Calzones:
    Transfer the calzones to the prepared baking tray. Cut two small vents in the top of each calzone using a sharp knife. Brush the tops with olive oil.
    Bake for 20-25 minutes until golden brown and crisp.

 

  • Cool & Serve:
    Let the calzones cool for 5 minutes before serving. Enjoy!

Notes

  • You can customize the filling by adding your favorite ingredients like mushrooms, bell peppers, or olives.

 

  • For a crispier crust, you can bake the calzones on a pizza stone.

Nutrition

Find it online: https://grandmarecipesflash.com/pepperoni-and-cheese-calzones/