Peppermint Crisp Biscuit Cake
Peppermint Crisp Biscuit Cake combines rich dark chocolate, creamy condensed milk, and the irresistible crunch of biscuits, topped off with delicious peppermint crisp bars. This no-bake dessert is perfect for any occasion, whether you’re celebrating a birthday, hosting a tea party, or simply indulging in a sweet treat. With its layers of flavor and texture, it’s sure to impress your friends and family, all while being incredibly easy to make.
Why You Will Love This Recipe
This Peppermint Crisp Biscuit Cake is a crowd-pleaser for many reasons. Firstly, it requires minimal cooking skills and only a handful of ingredients, making it ideal for both novice and experienced bakers. The use of dark chocolate provides a rich flavor profile, while the peppermint crisp adds a refreshing twist that will tantalize your taste buds. Plus, it’s a no-bake dessert, which means you can prepare it in advance and let it chill in the fridge, making it convenient for parties or gatherings. And who can resist the nostalgic crunch of tennis biscuits paired with creamy chocolate?
Ingredients
Before diving into the recipe, let’s gather our ingredients. This delightful cake requires simple yet flavorful components:
- 300 g dark chocolate (70% preferable)
- 100 g butter
- 100 g condensed milk
- 1 tsp vanilla extract
- 200 g tennis biscuits
- 3 x 49 g peppermint crisp chocolate bars
- 1 tsp sea salt
- 1 x 49 g peppermint crisp chocolate bar (for decoration)
Instructions
Step 1: Prepare your baking tin by lining a small loaf tin or baking tin with baking paper. Ensure the paper hangs over the sides of the tin; this will help you unmould the cake easily later. This step is crucial for achieving a smooth and clean release once the cake has set.
Step 2: In a microwave-safe bowl, combine the dark chocolate, butter, condensed milk, and vanilla extract. Melt the ingredients on medium heat until they become smooth and glossy, stirring occasionally. Alternatively, you can use the double boiler method, heating the ingredients gently over simmering water. The melted mixture should be rich and creamy, setting the foundation for the cake.
Step 3: In a separate bowl, break the tennis biscuits into chunky pieces. You’re looking for a mix of larger chunks and smaller bits; this combination will give the cake added texture and crunch. Make sure not to crush them too finely, as you want those delightful biscuit chunks to stand out.
Step 4: Once the chocolate mixture has cooled slightly, combine it with the broken biscuit pieces in the bowl. Add the sea salt and stir everything together until just combined. The chocolate should coat the biscuits, creating a deliciously sticky mixture that brings the different textures together.
Step 5: Pour the chocolate and biscuit mixture into the prepared loaf tin, spreading it evenly in the tin. Use a spatula to press it down gently so that it holds together as it sets. Place the tin in the refrigerator and let the cake chill until it is completely set. This usually takes about 2-3 hours. The longer it sets, the better the flavors will meld together.
Step 6: When the cake is fully set, carefully unmould it by lifting it out of the tin using the overhanging baking paper. Allow it to sit at room temperature for around 10 minutes before slicing. This rest time will make it easier to cut the cake into clean pieces.
Step 7: For the finishing touch, decorate the top with the extra peppermint crisp chocolate bar. You can either chop it into smaller pieces or grate it over the cake. Slice it into squares, and it’s ready to serve!
Frequently Asked Questions
Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate if you prefer a sweeter taste. However, keep in mind that the overall flavor profile will change, and it may be less intense than with dark chocolate.
How long can I store the Peppermint Crisp Biscuit Cake?
You can store the cake in an airtight container in the refrigerator for up to one week. Make sure it’s well-wrapped to maintain its freshness.
Can I add other ingredients to the cake?
Absolutely! You can customize this cake by adding nuts, dried fruit, or different types of chocolate, according to your preference. Just make sure to balance the added ingredients so the cake maintains its structure.
Is it necessary to use tennis biscuits?
Tennis biscuits are traditional for this recipe, but you can substitute them with any similar type of biscuit or cookie that you enjoy. Just ensure that they have a suitable texture for a layered cake.
Can I freeze the Peppermint Crisp Biscuit Cake?
Yes, you can freeze this cake for up to three months. Wrap it tightly in plastic wrap and then aluminum foil to protect it from freezer burn. Thaw in the refrigerator overnight before serving.
Conclusion
Peppermint Crisp Biscuit Cake is a delightful and straightforward dessert that brings together rich chocolate and crunchy biscuits with a refreshing peppermint twist. Its simple preparation and the option for customization make it a versatile choice for any gathering. Whether you’re celebrating a special occasion or simply treating yourself, this cake is sure to satisfy your sweet tooth. Give it a try, and enjoy the delicious layers of flavor!
