Pepper Steak with Bell Peppers and Onion

Here’s what you’ll need to prepare Pepper Steak with Bell Peppers and Onion:

• For the Steak:
  • 1 lb flank steak or sirloin, thinly sliced against the grain
  • 1 tablespoon cornstarch
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons vegetable oil, divided
• For the Stir-Fry:
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 small onion, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
• For the Sauce:
  • ½ cup soy sauce
  • ½ cup beef broth or water
  • 1 tablespoon oyster sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon cornstarch for thickening

Directions

• Step 1: In a bowl, combine the steak slices with cornstarch, salt, and black pepper. Let sit for 5–10 minutes to tenderize and lock in moisture.
• Step 2: Heat 1 tablespoon of oil in a skillet or wok over medium-high heat. Add the steak and stir-fry for 2–3 minutes until just browned. Remove from pan and set aside.
• Step 3: Add the remaining oil to the pan. Toss in the onion, bell peppers, garlic, and ginger. Stir-fry for 2–3 minutes until slightly softened.
• Step 4: In a bowl, whisk together soy sauce, beef broth or water, oyster sauce, brown sugar, and cornstarch until smooth.
• Step 5: Return the beef to the pan. Pour in the sauce and stir well. Let simmer for 2–3 minutes until the sauce thickens and evenly coats the meat and vegetables.
• Step 6: Serve hot over steamed rice or noodles. Garnish with sesame seeds or green onions if desired.

FAQs

• Can I use a different cut of steak? Yes, you can use other cuts like ribeye or even chicken for variations.
• How can I make this dish spicier? Add sliced jalapeños or sriracha sauce to the stir-fry.
• What vegetables can I add? You can include snap peas, broccoli, or carrots to enhance the dish.
• Can this recipe be made ahead of time? Yes, you can prepare the steak and vegetables in advance and stir-fry when ready to serve.
• How long will leftovers last? Leftovers can be stored in the refrigerator for up to 3 days.

Conclusion

Pepper Steak with Bell Peppers and Onion is not only a delectable dish but also a feast for the eyes with its bright colors and rich flavors. This easy-to-follow recipe makes it simple to bring restaurant-quality food to your home kitchen. Try it tonight with your favorite sides, and experience this delightful blend of savory and sweet that is sure to satisfy your taste buds!